More from this brand
Technical data
| Attributes | |
| ARTICLE | CCL2574 |
| SIZE L/W/H | 700 x 400 x 900 mm |
| NOTES | 25 cm thickness |
A strong support surface for manual meat processing.
Suitable for butchers and meat industries.
A solid butcher chopping block provides a stable, durable surface for cutting, portioning and preparing meat. The thick wooden slab absorbs the impact of cleavers and knives, protecting both the blade and the worktop beneath. Acacia wood is chosen for its tight grain and natural resistance to moisture, reducing the risk of warping or splitting under heavy use. The block's depth allows the blade to sink into the wood without striking the work surface below, extending the life of both the tools and the block itself.
The block and stool form a single unit, raising the cutting surface to a comfortable working height. The operator stands at the block, places the meat on the surface, and uses a cleaver or knife to portion, trim or bone. The stool provides a stable base, preventing the block from shifting during use. The thickness of the wood means the block can withstand repeated blows without denting or cracking, making it suitable for high-volume butchery.
The block is assembled with pressure joints and internal wood inserts, ensuring the pieces remain tightly bonded without metal fasteners that could loosen or corrode. The surface is treated with non-toxic paint and ecological adhesives, complying with food-safety standards while maintaining the wood's natural properties. The treatment seals the grain, reducing the absorption of moisture and bacteria, and makes the surface easier to clean after use.
The 700 mm by 400 mm footprint provides ample space for large cuts of meat, while the 900 mm height positions the block at a standard worktop level. The 25 cm thickness gives the block the mass to remain stable during heavy chopping, and the weight ensures it stays in place without additional anchoring. The stool's construction matches the block, using the same materials and assembly methods for consistency and durability.
Cleaning involves scraping off debris, wiping the surface with a damp cloth and a food-safe sanitiser, and allowing it to dry thoroughly. The treated wood resists staining and odour absorption, but regular oiling with food-grade mineral oil helps maintain the surface and prevent drying or cracking. The block should be stored in a dry environment to preserve its condition.
The FORCAR CCL2574 is a single model with no variants, designed for professional butchery and meat preparation environments.