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Technical data
| Attributes | |
| ARTICLE | CCL1745 |
| SIZE L/W/H | 450 x 450 x 900 mm |
| NOTES | 17 cm thickness |
A strong support surface for manual meat processing.
Suitable for butchers and meat industries.
A butcher chopping block provides a solid, stable surface for cutting, portioning and preparing meat. The thick wooden top absorbs the impact of cleavers and knives, protecting both the blade and the worktop beneath. Acacia wood is chosen for its tight grain and natural resistance to moisture, reducing the risk of warping or splitting under the repeated blows of professional use.
The block stands on a matching stool that raises the cutting surface to a comfortable working height. This combined unit keeps the block steady while allowing the operator to work without bending or stretching. The stool's height also makes it easier to clean the floor beneath the block after each service.
To use the block, place it on a level section of the kitchen floor. The stool's wide base prevents tipping when force is applied. Load the meat onto the block, then cut, chop or portion as required. The 17 cm thickness of the acacia top ensures that the cleaver does not strike the stool or the floor, even during heavy butchery tasks. After use, remove any trimmings and wipe the surface with a damp cloth to clear debris.
The block and stool are assembled with pressure joints and internal wood inserts, eliminating metal fasteners that could loosen or corrode over time. The entire surface is treated with non-toxic paint and ecological adhesives, meeting current food-safety standards without introducing harmful residues into the kitchen environment.
The 450x450 mm footprint provides enough space for whole joints or multiple smaller cuts, while the 900 mm overall height places the cutting surface at a standard worktop level. The weight of the block and stool keeps the unit stable during vigorous chopping, reducing the need to brace it against a wall or counter.
Cleaning is limited to the exposed surfaces. Wipe the block with a damp cloth after each use to remove meat juices and debris. Avoid soaking the wood or using harsh detergents, as these can penetrate the grain and weaken the structure. Periodically check the joints for tightness and re-tighten if necessary to maintain stability.
The product is supplied as a single unit: a 45x45 cm acacia chopping block with matching stool, ready for immediate use in a professional kitchen.