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Technical data
| Attributes | |
| ARTICLE | CCL1764 |
| SIZE L/W/H | 600 x 400 x 900 mm |
| NOTES | 17 cm thickness |
A strong support surface for manual meat processing.
Suitable for butchers and meat industries.
A solid acacia wood butcher chopping block provides a stable, durable surface for cutting, chopping and portioning meat in professional kitchens. The thick wooden slab absorbs the impact of cleavers and knives, protecting both the blade and the worktop beneath. Its natural density resists deep scoring, so the block stays smooth and hygienic over years of use.
The block is paired with a matching stool that raises the working height to a comfortable standing level. This integrated design keeps the block steady while allowing the butcher to work without bending or stretching. The stool's broad base spreads the load, preventing tipping even when heavy cuts are placed on the block.
The surface is treated with non-toxic paint and ecological adhesives, ensuring food-safe contact without chemical leaching. Pressure joints and internal wood inserts hold the block and stool together without metal fasteners that could loosen or corrode. The assembly remains tight and stable under repeated impact, reducing maintenance and extending the block's working life.
The 600 mm by 400 mm top gives ample space for large joints and whole carcass sections. A thickness of 17 cm prevents the block from flexing or warping, even when heavy cleavers are used. The overall height of 900 mm matches standard worktop levels in commercial kitchens, allowing the block to sit flush with adjacent counters or prep stations.
Cleaning is straightforward: the sealed wood surface can be scrubbed with hot water and mild detergent, then dried thoroughly to prevent moisture absorption. Regular oiling with food-grade mineral oil maintains the wood's resistance to staining and cracking. The stool's simple construction has no crevices, so it can be wiped down quickly between shifts.
The block and stool arrive as a single unit, ready for immediate use in butchery, deli counters or central production kitchens.