FORCAR Butcher Chopping Block 60x60 cm on Stainless Steel Stool

A butcher chopping block provides a stable, hygienic work surface designed to withstand repeated cutting and cleaving. The polyethylene top absorbs the impact of blades, protecting both the edge and the block itself from excessive wear. This material resists moisture and bacteria, making it suitable for raw meat handling in busy kitchens.

The block sits on an AISI 304 stainless steel stool that raises the work surface to a comfortable standing height. Stainless steel is non-porous, easy to sanitise and resistant to corrosion, ensuring the base remains sturdy and clean under heavy use.

To use the block, position it on a level floor near the meat preparation area. Place ingredients directly on the polyethylene surface and proceed with chopping, slicing or portioning. The stool's height allows the operator to work without bending, reducing fatigue during long service periods.

The polyethylene top measures 600 mm square, offering ample space for large joints or multiple smaller cuts. The overall height of 880 mm places the cutting surface at a standard worktop level, matching other kitchen equipment for a uniform workflow.

Cleaning involves washing the polyethylene surface with hot water and approved sanitiser after each shift, focusing on grooves and edges where debris may collect. The stainless steel stool can be wiped down with a damp cloth and disinfected to maintain hygiene standards. No assembly is required beyond placing the block on the stool.

The FORCAR CCP8003 is categorised under butcher equipment in the professional catering catalogue.