FORCAR Butcher Chopping Block 70 x 70 cm

A solid butcher chopping block provides a stable, hygienic surface for cutting, portioning and preparing meat in a professional kitchen. Unlike wooden blocks that absorb moisture and harbour bacteria, this polyethylene worktop resists stains, odours and deep cuts, so the blade stays sharper and the board stays cleaner between services.

The block sits directly on the worktop or prep table, giving a low, steady platform that does not wobble or slide. Its thickness absorbs the impact of cleavers and knives, reducing noise and vibration that can fatigue the user over a long shift. The material does not splinter or crack, so the surface remains smooth and safe for repeated use.

To use, place the block on a level section of the worktop. Load the meat onto the centre, keeping the area around the cutting path clear. After each cut, wipe the surface with a damp cloth and sanitiser to remove residue. The polyethylene does not require oiling or seasoning, so upkeep is limited to daily cleaning and occasional deep sanitising.

Construction is a single slab of high-density polyethylene, 700 mm square and 80 mm thick. The edges are square, with no rounded corners or lips that could trap debris. The underside is flat, allowing the block to sit flush on the worktop without rocking.

There are no controls or moving parts; the block is a passive work surface. Its dimensions set the usable area for meat preparation, while its weight keeps it stable during vigorous cutting. The footprint matches standard prep tables, fitting neatly into existing kitchen layouts without overhang.

Cleaning follows from the material: hot water, detergent and a sanitising solution remove fat, blood and meat particles. The non-porous surface dries quickly and does not retain moisture, reducing the risk of bacterial growth. For deeper cleaning, the block can be lifted and scrubbed under a tap or in a sink, then left to air-dry.

The catalogue places this item under butcher equipment, alongside meat saws, tenderisers and portioning tools.