FORCAR Butcher Chopping Block 70x50 cm on Stainless Steel Stool

A butcher chopping block provides a stable, durable surface for cutting and portioning meat in professional kitchens. The polyethylene top absorbs the impact of cleavers and knives, reducing wear on blades and preventing damage to worktops beneath. This material resists moisture, bacteria and staining, making it suitable for high-volume food preparation where hygiene is critical.

The block sits on an AISI 304 stainless steel stool, which raises the cutting surface to a comfortable working height. Stainless steel is non-porous, easy to sanitise and resistant to corrosion, ensuring the base remains sturdy and clean even in wet environments. The stool's construction supports the weight of the block and the force of chopping without shifting or deforming.

To use the block, position it on a level floor in the butchery or prep area. Place meat on the polyethylene surface and cut as required. The stool's height allows the operator to work standing, reducing strain during prolonged use. After each service, wipe the polyethylene top with a sanitising solution to remove residue and prevent bacterial growth. The stainless steel base can be cleaned with a damp cloth and mild detergent to maintain its finish.

The polyethylene surface is solid and seamless, with no joints or crevices where debris could collect. AISI 304 stainless steel is the standard grade for food-contact surfaces, chosen for its durability and resistance to rust. The overall dimensions of 700x500x880 mm provide a compact footprint while offering sufficient space for large cuts of meat.

This chopping block is designed for professional butchery and meat preparation, where a stable, hygienic and long-lasting cutting surface is essential.