FORCAR Butcher Chopping Block & Stool 40x40 cm CCL1744

A solid acacia wood butcher chopping block and stool provides a stable, durable surface for meat preparation in professional kitchens. The thick wooden block absorbs the impact of cleavers and knives, protecting both the blade and the worktop beneath. Wood's natural resilience reduces wear on cutting edges, while its tight grain resists deep scoring that can harbour bacteria.

The block stands on a matching stool, raising the cutting surface to a comfortable working height. This elevated position reduces strain on the back and shoulders during prolonged use, allowing the butcher to maintain a natural posture while chopping, slicing or portioning.

To prepare the block for use, the operator places it on the stool and ensures the surface is clean and dry. Meat or other ingredients are then laid directly onto the wood, and the butcher works with a cleaver or knife as required. The 17 cm thickness of the block provides a deep, stable cutting plane that does not shift or wobble under force.

The block is assembled with pressure joints and internal wood inserts, eliminating metal fasteners that could loosen or corrode over time. The wood is treated with non-toxic paint and ecological adhesives, ensuring the surface remains safe for food contact and compliant with current hygiene standards.

The 400 x 400 mm footprint fits neatly on most worktops or prep tables, while the 900 mm overall height positions the cutting surface at a standard ergonomic level. The stool's sturdy construction supports the weight of the block and the force of chopping without tipping or sliding.

Cleaning is straightforward: after use, the surface is scraped to remove debris, then wiped with a damp cloth and mild detergent. The wood should be dried thoroughly to prevent warping or cracking. Regular oiling with food-safe mineral oil maintains the block's resistance to moisture and extends its service life.

The block and stool are supplied as a single unit, ready for immediate use in butcher shops, restaurant kitchens or catering operations.