FORCAR CA1599 Professional Mop Bucket on Wheels

A mobile mop bucket designed for continuous cleaning in professional kitchens, where floors must be sanitised between services without interrupting workflow. The unit rolls on castors, allowing staff to move it from one station to the next without lifting or emptying. An upper compartment holds concentrated cleaning agents, keeping them separate from the rinse water below. This two-tier arrangement lets the operator prepare fresh solution on demand, reducing cross-contamination and extending the life of the mop head.

The bucket holds the cleaning liquid while the wheels carry the weight, so the operator pushes rather than lifts. A single squeeze of the mop handle releases excess water into the bucket, and the wheels allow the unit to follow the operator along the worktop, down corridors and into cupboards without stopping. The non-slip rubber coating on the handle gives a secure grip even when hands are wet or soapy, reducing the risk of spills in a busy kitchen.

Construction is stainless steel throughout, chosen for its resistance to corrosion from cleaning chemicals and its ability to withstand daily scrubbing. The upper compartment is open-topped for quick refilling, while the main bucket has a smooth interior that drains completely when tipped. Dimensions of 550 mm wide, 270 mm deep and 870 mm high allow the unit to pass through standard kitchen doorways and store beside utility cupboards when not in use.

A 15 L capacity means the bucket can hold enough solution for a full shift without refilling, while still being light enough to manoeuvre when full. The footprint of 550 by 270 mm fits within the aisle space of most commercial kitchens, and the height of 870 mm places the handle at a comfortable working level for staff of average height.

Cleaning is straightforward: the upper compartment lifts out for rinsing, and the main bucket can be tipped and scrubbed with a brush. The wheels and handle are wiped down with a damp cloth to remove any residue, ensuring the unit remains hygienic and ready for the next service.