FORCAR Eco Line G-ER500PSS Refrigerated Cabinet for Pastry

A refrigerated cabinet designed to keep pastry ingredients and finished products at precise chilled temperatures without freezing. The unit circulates cold air evenly across every shelf, maintaining a consistent climate between +2 °C and +8 °C. A plate evaporator draws heat from the interior and transfers it to the cooling gas, which is then compressed and condensed outside the cabinet. Automatic defrosting prevents ice build-up, while condensed water evaporates without manual draining, keeping the interior dry and hygienic.

To use the cabinet, plug it into a 220-240 V supply and set the thermostat to the desired temperature within the +2 °C to +8 °C range. Slide up to six baking sheets, each 600 mm by 400 mm, into the supplied holders. The door can be reversed to suit the kitchen layout, and the internal volume of 520 L allows bulk storage of doughs, creams and decorated items without crowding.

The exterior is constructed from stainless steel AISI 430, chosen for its resistance to corrosion and ease of cleaning in a professional environment. The interior liner is made of ABS plastic, which is lightweight and insulates effectively. A 55 mm layer of insulation between the walls reduces heat transfer, lowering energy consumption to 150 W while maintaining stable temperatures even when the ambient conditions reach +32 °C and 55% relative humidity.

Controls are limited to a single thermostat that regulates the cooling cycle. The cabinet operates on R600a refrigerant, a hydrocarbon gas with low environmental impact. Automatic defrosting and water evaporation eliminate the need for daily maintenance, though the interior should be wiped down periodically to remove spills and prevent odours.

The 520 L capacity translates to ample space for a full day's production in a medium-sized pastry kitchen. The external footprint of 780 mm wide by 715 mm deep fits against most worktops, while the 1750 mm height allows access to the top shelves without a step. At 107 kg, the cabinet is heavy enough to remain stable during use but can still be moved by two people when necessary.

The only variant in the Eco Line range is the door swing, which can be changed from left to right without tools. The cabinet is supplied with holders for six baking sheets, matching the standard 600 x 400 mm size used across professional pastry equipment.