FORCAR G-GDMA120 Meat Dry-Ager for Controlled Ageing

A dry-ager creates the precise environment meat needs to develop flavour and tenderness over days or weeks. Air circulates continuously, removing surface moisture while the interior stays at a steady, low temperature. Humidity is held within a narrow band so the meat loses water at the right rate: too fast and it dries out, too slow and spoilage begins. A UV sterilising lamp keeps the chamber free from airborne bacteria, and the glass door lets the chef check progress without opening the unit and disturbing the climate.

The G-GDMA120 is loaded through a full-width glass door. Three stainless-steel grids slide out on runners; a rod above them carries three hooks for larger cuts. Once the meat is in place, the door is closed and the electronic control panel set. Temperature can be adjusted between +1 °C and +25 °C, and the unit maintains the chosen level automatically. An LED light illuminates the interior, and a reversing door hinge lets the unit fit into tight spaces without blocking the opening. If the door is left ajar or a fault occurs, an acoustic alarm sounds and a warning light flashes.

The cabinet is built on a black-painted steel frame. Inside, the walls are lined with anti-bacterial ABS plastic to prevent contamination. Shelves, hooks and the support rod are made of AISI 304 stainless steel for durability and easy cleaning. A door-opening sensor stops the fan and UV lamp the moment the door is opened, protecting staff and preserving the ageing environment.

With a 233 L capacity, the unit holds enough for a small to medium kitchen to age several cuts at once. Its 0.17 kW power rating keeps running costs low, while the 220-240 V single-phase supply plugs into a standard UK commercial socket. The 69 kg weight means two people can move it into position without specialist equipment. Footprint of 595 × 710 mm fits on most worktops or stands, and the 1270 mm height clears standard overhead cupboards.

Cleaning is straightforward: grids and hooks lift out for washing, and the ABS interior wipes down with a damp cloth. The automatic defrost cycle prevents ice build-up, so manual defrosting is never needed. Shelves and hooks are dishwasher-safe, and the UV lamp can be replaced without tools when its lifespan ends.

The G-GDMA120 is part of FORCAR's G-GDMA line, designed specifically for professional meat ageing in restaurants, butchers and small production kitchens.