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Technical data
| Attributes | |
| ARTICLE | PCI4717 |
| POWER | 0.25 + 0.25 + 0.25 kW |
| SIZE L/W/H | 600 /400 /680 mm |
| VOLTAGE | 220-240V/1N/50-60 Hz |
| NOTES | 2 LAMPS |
Stainless steel hot plate with 2 infrared lamps that will help to keep food warm
This infrared hot plate maintains food warmth by directing heat onto the surface of plated dishes. The two infrared lamps generate focused heat that warms only the top layer, helping to retain moisture and texture. Heat output adjusts instantly, allowing quick response during service demands.
Position plated dishes on the stainless-steel surface beneath the lamps. Use the adjustable thermostat to select a temperature between +30 °C and +90 °C. The lamps cycle automatically to maintain the chosen setting. Each lamp operates on its own 0.25 kW circuit, enabling use of one or both lamps as needed.
The unit features a brushed stainless-steel frame, designed for durability and easy cleaning in busy kitchens. Two infrared lamps are mounted above the surface, angled to distribute heat evenly across plates. A graduated knob on the thermostat provides precise temperature control within the +30 °C to +90 °C range.
Power is divided across three 0.25 kW circuits, each with individual protection. The unit operates on a 220–240 V single-phase supply, suitable for standard kitchen circuits. The 600 mm width allows placement on a worktop or wall mounting, while the 400 mm depth accommodates plated dishes without restricting workspace.
Cleaning involves wiping the stainless-steel frame and surface with a damp cloth and mild detergent after use. Ensure the lamps are cool before cleaning; use a soft, dry cloth to remove dust or splashes. Regular inspection of the lamps for damage is recommended, though no routine maintenance is required.