FORCAR PCI4718 Infrared Hot Plate for Holding and Glazing

This infrared hot plate maintains plated dishes at serving temperature without drying or overcooking. A single infrared lamp above the surface directs heat downward, warming food directly for an even, gentle effect that preserves texture and appearance in sauces and glazes. Plates are placed on the stainless steel worktop beneath the lamp. The adjustable thermostat allows temperature selection between 30 °C and 90 °C. Once activated, the lamp heats the food surface to the chosen setting and holds it steadily, enabling continuous use for multiple dishes. The unit features a stainless steel construction for hygiene and durability in professional kitchens. One infrared lamp is housed above the work area, with a thermostat calibrated for precise control within the 30–90 °C range, suitable for delicate items like glazed pastries. Power consumption is 0.25 kW for the lamp and 0.25 kW for the control circuit, compatible with a standard single-phase electrical supply. The compact dimensions of 580 mm wide, 330 mm deep, and 680 mm high ensure it fits neatly on a worktop or counter. Maintenance is simple: stainless steel surfaces can be wiped clean with a damp cloth, and the lamp housing requires occasional dusting to sustain efficiency. The seamless stainless steel surface lets you wipe away sugar glaze or caramel drips without removing a single part.