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Technical data
| Attributes | |
| ARTICLE | PV2002 |
| SIZE L/W/H | 560x830x1230 |
| NOTES | Red base + brass structure |
Brass structure
A luggage trolley designed for moving heavy or bulky items across kitchens, storerooms and service areas. The unit rolls on large wheels to absorb uneven floors and thresholds, while its vertical frame keeps loads stable during transit. Shelves hold trays, boxes or cases without sliding, and the entire trolley folds flat when not in use to save space.
The trolley operates on simple mechanics: two fixed wheels at the rear provide tracking, while the front wheels swivel for tight turns. A brass frame gives the structure rigidity and resists corrosion in humid environments. The red carpeted shelves cushion fragile items and reduce noise from shifting loads.
To use, unfold the base until the support feet lock into place. Load items onto the shelves, ensuring weight is evenly distributed. Push or pull the trolley by the brass uprights; the large wheels roll smoothly over door sills and floor joints. When empty, fold the base flat and store the trolley against a wall or in a cupboard.
Construction consists of a brass tubular frame, foldable steel base, and two wooden shelves covered with red carpet. Two fixed support feet stabilise the unit when stationary, and four wheels—two swivel, two fixed—provide mobility. The wheels measure 250 mm in diameter for easy rolling over minor obstacles.
The trolley's footprint of 560 mm by 830 mm fits through standard kitchen doorways and service lifts. Its height of 1230 mm allows it to clear most worktops and trolleys when loaded. The red carpeted shelves help identify the trolley quickly in busy service areas.
Cleaning involves wiping the brass frame with a damp cloth to remove fingerprints and dust. The carpeted shelves can be vacuumed or brushed to lift debris. The wheels should be checked periodically for debris that could impede rolling.
The FORCAR PV2002 is a single model with no variants. It is categorised under transport and storage equipment in the professional catering catalogue.