More from this brand
Technical data
| Attributes | |
| ARTICLE | 40341015 |
| POWER | 0.487kW |
| SIZE L/W/H | 680/ 700 / 1000 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -15/-20°C |
| WEIGHT | 98kg |
| Model | THNBD/060A |
| SHELVES | Included: 2 GN 1/1 shelf each door |
| CAPACITY | 161L |
| NOTES | Remote condensing unit |
This freezer table combines outstanding design with professional functionality — an ideal solution for any modern professional kitchen.
1 door
Stainless steel work top with backsplash
A freezer table that doubles as a worktop keeps ingredients chilled at -20 °C while providing a sturdy stainless-steel surface for food preparation. The GEMM THNBD/060 A uses a remote condensing unit, so the compressor and condenser sit away from the table itself. This removes heat and noise from the kitchen, leaving only the evaporator inside the cabinet to pull warmth out of the air and lower the temperature. Cold air is circulated by a fan, spreading it evenly across every shelf and container. The insulation layer around the cabinet traps the cold, reducing the energy needed to maintain the set temperature. A digital touch control panel on the front lets the operator adjust the temperature and monitor the unit without opening the doors. The interior is organised for GN 1/1 gastronorm containers, which slide onto the two included shelves behind each door. The doors themselves are insulated and seal tightly when closed, keeping the cold in and the kitchen air out. An automatic defrost system melts any ice that forms on the evaporator, and the resulting water is evaporated by a heating element, so no drainage is required. The table is built from stainless steel, inside and out, including the worktop. The worktop is 10/10 gauge, giving it extra thickness and strength for heavy use. The unit stands 1000 mm high, with a body height of 760 mm, fitting under most standard worktops and cupboards. The remote condensing unit can be installed on either the right or left side, adapting to the kitchen layout. A power rating of 0.487 kW indicates the electrical load the unit places on the circuit. The voltage requirement of 230 V single-phase at 50 Hz matches the standard supply in British commercial kitchens. The 98 kg weight means the table is moved with a trolley or two people, not carried by hand. The footprint of 680 by 700 mm shows the floor space it occupies, leaving room for aisle clearance. The seamless stainless-steel surfaces shed grease and spills effortlessly, letting you wipe down the worktop and door fronts between service rushes without scrubbing. The automatic defrost system reduces the need for manual defrosting, and the condensate removal system prevents water build-up. The touch control panel can be cleaned with a soft cloth, avoiding abrasive cleaners that could damage the display. The unit comes with two GN 1/1 shelves per door as standard. Custom drawer configurations are available upon request. The table is prearranged for plinth installation, allowing it to be raised or lowered to match adjacent equipment. It meets Climatic Class 5, ensuring stable operation in hot and humid environments up to +40 °C. This freezer table is categorised under professional refrigeration equipment, specifically freezer tables with remote condensing units.