GEMM Freezer Table GN1/1 THNBD/150 for Professional Kitchens

A freezer table keeps ingredients at deep-freeze temperatures while providing a worktop for food preparation. The refrigeration cycle removes heat from the insulated cabinet and expels it through a remote condensing unit, which can be placed outside the kitchen to reduce noise and heat. Cold air is circulated by a fan, ensuring an even temperature throughout the interior and preventing hot spots that could spoil food. The low temperature halts bacterial growth, extending the shelf life of raw and prepared items without chemical preservatives. To use the unit, load GN 1/1 gastronorm containers onto the two included shelves behind each door. Set the desired temperature on the 2.8-inch touch control panel; the digital display confirms the setting. The automatic defrost system activates at intervals, melting ice from the evaporator with built-in heating elements and draining the condensate away without manual intervention. Once the cycle is complete, the unit returns to freezing mode, maintaining the set temperature without interruption. Stainless steel construction withstands the constant opening and closing of doors in a busy kitchen while resisting the acids and salts found in food storage without staining or pitting. A 50 mm insulation layer separates the interior from the external worktop, minimising energy loss. The worktop itself is also stainless steel, providing a durable surface for chopping, portioning or assembling dishes. The remote condensing unit connects via refrigerant lines, allowing flexible placement to suit kitchen layouts. The 230 V single-phase supply plugs into a standard UK power outlet, drawing 0.791 kW under normal operation. The 161 kg weight requires two people to move the unit safely, and the 1540 mm width fits through standard kitchen doorways. The temperature range of -15 to -20 °C is suitable for frozen storage of meat, fish, vegetables and prepared meals, preserving texture and flavour. After each service, a quick wipe with a sanitising cloth removes grease and spills from the seamless surfaces, leaving the unit ready for the next batch of frozen ingredients. The automatic defrost system eliminates the need to manually chip away ice, and the condensate removal system prevents water build-up. The two GN 1/1 shelves can be removed for thorough cleaning or rearranged to accommodate taller containers. The unit is available with customisable drawer configurations on request and is prearranged for plinth installation. It meets Climatic Class 5, ensuring reliable operation in environments up to +40 °C, such as busy commercial kitchens or humid storage areas. This freezer table is categorised under professional refrigeration equipment, specifically designed for food storage and preparation in catering environments.