GEMM Freezer Table TGB6D/170 for Professional Kitchens

A freezer table combines refrigerated storage with a solid work surface, keeping ingredients at sub-zero temperatures while providing additional prep space. The GEMM TGB6D/170 uses a ventilated cooling system to circulate cold air evenly across every shelf, preventing hot spots and maintaining consistent temperatures throughout the cabinet. This method relies on a fan to push chilled air from the evaporator coil, ensuring rapid recovery after the doors are opened and closed during service. The unit operates by compressing refrigerant gas, which then expands and absorbs heat from the interior. R290, a hydrocarbon refrigerant, is used for its low environmental impact and efficient heat transfer properties. As the refrigerant cycles through the system, it removes warmth from the stored items, lowering the internal temperature to between -15 and -20 °C. The 50 mm thick insulation minimises heat ingress, reducing the workload on the compressor and maintaining stable conditions even in busy kitchen environments. To use the TGB6D/170, the operator sets the desired temperature via the 2.8" touch control panel. The digital display provides real-time readings, allowing adjustments to be made quickly. Once set, the unit runs continuously, with automatic defrosting activated by heating elements to prevent ice build-up on the evaporator. Condensate water is evaporated automatically, eliminating the need for manual drainage. The doors can be opened to load or retrieve items, with the ventilated system restoring the set temperature within minutes. Constructed entirely from 10/10 gauge stainless steel, the TGB6D/170 resists corrosion, dents, and wear from daily use. The exterior and interior surfaces are smooth and seamless, allowing for easy cleaning and compliance with hygiene standards. A single shelf is included for each door, sized to accommodate 325x430 mm containers, and the low overall height of 850 mm permits installation beneath existing worktops or equipment. The control panel features a touch interface for setting and monitoring the internal temperature. The digital display shows the current reading, while the intuitive layout simplifies adjustments during operation. Automatic defrosting and condensate evaporation are managed by the system, requiring no manual intervention. With a 220 L capacity, the TGB6D/170 provides ample storage for frozen ingredients without occupying excessive floor space. Its 1760 mm width and 600 mm depth fit neatly into most kitchen layouts, while the 143 kg weight ensures stability during use. The 0.791 kW power rating reflects the energy required to maintain sub-zero temperatures, with the unit consuming 8.7 kWh over a 24-hour period. The 230 V single-phase supply is standard for commercial kitchen equipment, allowing straightforward installation. The seamless stainless steel interior and exterior let you wipe away spills and sanitise the unit in seconds between service rushes, keeping the freezer ready for the next batch of portioned ingredients. The smooth finish prevents dirt and bacteria from accumulating, while the absence of crevices simplifies maintenance. The ventilated cooling system should be checked periodically to ensure unobstructed airflow, and the door seals inspected for wear to maintain efficiency. The technical compartment can be positioned on either the left or right side, offering flexibility for kitchen layouts. The unit is classified as energy efficiency class F and carries a climatic class 5 rating, ensuring reliable performance in ambient temperatures up to +40 °C. This freezer table is categorised under professional refrigeration equipment, designed for intensive use in food service environments.