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Technical data
| Attributes | |
| ARTICLE | 40201837 |
| POWER | 0.791kW (10.4 kWh/24h) |
| SIZE L/W/H | 2220/ 600 / 850 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -15/-20°C |
| WEIGHT | 191kg |
| Model | TGB6D/220 |
| SHELVES | Included:1 325x430mm shelf each door |
| CAPACITY | 293L |
| Refrigerant | R290 |
| NOTES | Energy efficiency class F |
This freezer table combines outstanding design with professional functionality — an ideal solution for any modern professional kitchen.
4 door
Stainless steel work top
PLUG-IN sistēma
This professional freezer table provides chilled storage alongside a practical work surface, enabling kitchen staff to store ingredients at freezing temperatures while preparing dishes. The unit operates by removing heat from the interior and releasing it into the surrounding environment. A compressor drives refrigerant through coils; as it evaporates inside the cabinet, it absorbs heat, then condenses externally to expel it. This continuous cycle maintains the selected temperature, even with frequent door openings. The sealed refrigerant system eliminates the need for regular refills during normal use.
Ingredients are stored in standard 325 × 430 mm containers, placed on the wire shelves behind each door. The touch control panel allows temperature adjustment, with the digital display showing the current setting. A ventilated cooling system ensures even air circulation, keeping all containers at a consistent temperature. Automatic defrosting prevents ice accumulation; heating elements melt frost, and the resulting water evaporates automatically, removing the need for manual drainage. The unit remains operational until switched off or disconnected.
Constructed from high-grade stainless steel, the cabinet offers a smooth, corrosion-resistant surface that endures daily cleaning and heavy use. A 50 mm insulation layer stabilises internal temperatures and improves energy efficiency. Each door includes one 325 × 430 mm shelf, matching the container dimensions. The technical compartment, containing the compressor and condenser, can be installed on either side, adapting to various kitchen configurations.
The unit requires a 230 V single-phase supply. It has a power rating of 0.791 kW and consumes 10.4 kWh over a full day. With a 293 L capacity, it accommodates multiple containers without overcrowding. Weighing 191 kg, it should be moved using a trolley or by two people. The dimensions—2220 mm wide, 600 mm deep, and 850 mm high—allow placement against a wall or between work surfaces, with sufficient clearance for overhead installations. The temperature range of -15 to -20 °C ensures safe storage of frozen goods.
Maintenance involves wiping the stainless steel interior and exterior with a damp cloth and mild detergent. The wire shelves can be removed for separate cleaning. While automatic defrosting and condensate evaporation eliminate manual drainage, the technical compartment should be inspected periodically for dust on the condenser coils. The unit uses R290 refrigerant, a hydrocarbon with minimal environmental impact.
Designed for under-counter use, the TGB6D/220 has an internal height of 665 mm, allowing seamless integration beneath other work surfaces or equipment. The technical compartment can be positioned on the left or right side at the time of ordering.