GEMM Freezer Table THBD/220S for GN 1/1 Containers

A freezer table built for professional kitchens keeps food at deep-freeze temperatures while providing a solid surface for preparation or staging. The unit draws heat from the interior with a refrigeration circuit and expels it through a condenser, maintaining a consistent cold environment. Ventilated cooling circulates air evenly, preventing hot spots and ensuring every shelf reaches the set temperature. This method also speeds up recovery after the door is opened, so the stored food stays safe even during frequent access. The operator loads GN 1/1 containers directly onto the two included wire shelves, each positioned behind its own door. The digital touch panel is set to the desired temperature between -15 °C and -20 °C, and the unit runs continuously. An automatic defrost cycle activates at intervals, melting any ice build-up with internal heating elements and evaporating the condensate so no manual draining is needed. The doors are opened and closed as required; the ventilated system quickly restores the set temperature. The cabinet is constructed from stainless steel throughout, inside and out, including the 50 mm-thick insulated walls. A technical compartment on either the right or left side houses the refrigeration components, allowing the unit to fit into various kitchen layouts. The top surface is a flat stainless-steel plate, ready for temporary storage or light work. Two GN 1/1 wire shelves are supplied as standard, and additional drawers or shelves can be ordered to match specific storage needs. The 426 L capacity allows bulk storage of frozen ingredients while keeping them organised in standard gastronorm containers. The 2210 mm width and 690 mm depth fit into most kitchen lines without protruding into walkways. At 168 kg, the table is moved on a trolley or pallet jack, not carried by hand. A single-phase 230 V supply powers the 0.791 kW compressor, plugging into a standard UK kitchen circuit. The R290 refrigerant is a hydrocarbon with low global-warming potential, chosen for its efficiency in commercial refrigeration. Stainless-steel surfaces and seamless welds let you wipe down the entire unit in minutes after a busy service, keeping cross-contamination risks low in a high-turnover kitchen. Stainless steel surfaces are wiped with a damp cloth and mild detergent; no abrasives are needed. The wire shelves lift out for separate cleaning. The automatic defrost system removes condensate without manual intervention, so the interior stays dry and hygienic. The touch control panel is kept dry and free of grease to ensure responsive operation. The THBD/220S is a freezer table without a worktop; a version with an integrated worktop is available separately. The unit is classified as energy efficiency class D and meets Climatic Class 5, ensuring stable performance in hot and humid environments up to +40 °C. It is prearranged for plinth installation if required.