GEMM Refrigerated Pizza Counter SFF/712I for Professional Kitchens

A refrigerated pizza counter keeps prepared pizzas and toppings chilled while providing a worktop for final assembly. The unit circulates cold air around the storage cavity, drawing heat away from the food and expelling it through a condenser coil. Static cooling distributes the cold evenly without a fan, preventing dehydration of exposed ingredients and maintaining consistent texture. The refrigerant absorbs heat as it evaporates inside the coils, then releases it outside when compressed, creating a continuous cycle that holds the temperature within the set range.

The operator loads GN 1/4 trays of prepped toppings or dough into the two refrigerated compartments, each fitted with a pair of runners. A GN 1/1 shelf is included for each door, allowing taller items to be stored. The 40 cm deep stainless steel worktop provides space for assembling pizzas directly on the counter. A top display cabinet with a stainless steel lid protects ingredients from ambient air while keeping them visible and accessible. The digital control panel sets the temperature between +2 °C and +8 °C, and the automatic defrosting system with pause function reduces manual maintenance by periodically melting frost build-up. Condensation water collects in a manual tray for easy removal.

The counter is constructed from AISI 304 stainless steel, including the worktop and internal surfaces, ensuring durability and hygiene. Two doors with clear panels allow quick identification of contents. The technical compartment on the right side houses the compressor and condenser, providing easy access for servicing without disrupting kitchen workflow.

The 0.185 kW power rating indicates the electrical load the unit draws from a single-phase 230 V, 50 Hz circuit, suitable for standard UK commercial kitchen wiring. The 1200 mm width, 720 mm depth, and 1040 mm height determine the counter's footprint, fitting into most professional kitchen layouts while leaving space for adjacent equipment. The +2 °C to +8 °C temperature range is designed for holding chilled ingredients without freezing, preserving freshness for extended service periods.

Cleaning involves wiping down the stainless steel worktop and internal surfaces with a mild detergent, removing the GN trays and shelves for thorough washing, and emptying the condensation tray regularly. The static cooling system requires no additional maintenance beyond standard hygiene practices.

The SFF/712I model includes two pairs of runners and one GN 1/1 shelf per door as standard. The unit uses R290 refrigerant, a hydrocarbon with low environmental impact.

This refrigerated pizza counter is categorised under professional refrigeration for food preparation and display.