GEMM Refrigerated Pizza Counter SFF/716G for Professional Kitchens

A refrigerated pizza counter keeps prepared ingredients chilled while providing a solid work surface for assembling pizzas. The unit circulates cold air around gastronorm containers, maintaining a consistent temperature that slows bacterial growth without freezing the toppings. Static cooling distributes the chill evenly across every shelf, so each container receives the same treatment regardless of its position. The system relies on a refrigerant that absorbs heat from the interior and releases it outside, cycling continuously to hold the set range. An automatic defrost cycle melts any ice that forms on the evaporator, preventing frost build-up that would reduce efficiency; the pause function lets the operator delay defrosting during service peaks, then resume it when the kitchen is quieter.

The operator loads GN 1/4 containers of sliced vegetables, meats and cheeses onto the runners inside each of the three doors. A digital control panel on the front sets the temperature between +2 °C and +8 °C, allowing the chef to choose the exact chill needed for different ingredients. Once the containers are in place and the doors closed, the static cooling system maintains the temperature without forced air movement, reducing dehydration of exposed toppings. The granite worktop provides a durable, non-slip surface for rolling dough and assembling pizzas; its 40 cm depth gives enough room for multiple trays and utensils. A stainless steel lid over the top display cabinet protects ingredients from airborne contaminants while keeping them visible and accessible.

The counter is constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and compliance with food-safety regulations. The granite worktop is bonded to the steel frame, creating a seamless surface that prevents liquids from seeping underneath. Three hinged doors, each fitted with a pair of runners, support GN 1/4 containers; each door also includes one GN 1/1 shelf for larger items. The refrigerant R290 is a hydrocarbon with low global-warming potential, used in a sealed circuit that requires no regular topping-up. Condensation water from defrosting collects in a manual tray beneath the unit, which the operator empties as part of daily maintenance.

A power rating of 0.185 kW indicates the load the counter places on the electrical supply; on a standard 230 V single-phase circuit, this draws less than one ampere, allowing the unit to run alongside other kitchen equipment without overloading the circuit. The temperature range of +2 °C to +8 °C suits ingredients that must stay chilled but not frozen, such as fresh mozzarella, sliced tomatoes and cured meats. The footprint of 1600 mm by 720 mm fits into a standard kitchen line-up, while the height of 1040 mm matches most worktop levels for comfortable access. The weight of the unit, though not specified, is sufficient to prevent accidental movement during use, yet light enough for two people to reposition when the kitchen layout changes.

Daily cleaning involves wiping the stainless steel surfaces with a sanitising solution, removing and washing the runners and shelves, and emptying the condensation tray. The granite worktop is cleaned with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the surface. The static cooling system has no filters to replace, but the evaporator coils should be inspected periodically for dust accumulation that could reduce efficiency. The digital control panel requires no calibration, but the temperature sensor should be checked if the displayed reading drifts outside the expected range.

The SFF/716G model is a single version within the GEMM refrigerated pizza counter range. It is supplied with two pairs of runners and one GN 1/1 shelf per door, ready for immediate use with standard gastronorm containers.

The catalogue places this counter in the refrigeration section, under preparation and display units for pizzerias and multi-service kitchens.