GEMM Refrigerated Pizza Counter SFF/815G with Granite Worktop

A refrigerated pizza counter keeps prepared pizzas and other chilled dishes at serving temperature without drying them out. The unit circulates cold air evenly around gastronorm containers, maintaining a consistent low temperature while allowing easy access through glass doors.

The operator loads up to six GN 1/3 trays or one GN 1/2 tray into the refrigerated cavity, then sets the desired temperature between +2 °C and +8 °C on the digital control panel. The automatic defrost cycle runs at intervals, pausing to prevent frost build-up without manual intervention. A stainless-steel lid covers the top display compartment, keeping contents visible yet protected. The granite worktop provides a durable, heat-resistant surface for slicing or garnishing.

The counter is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning. The granite worktop adds weight and stability, while 50 mm thick insulation in the body reduces heat transfer and energy use. Two refrigerated doors with integrated runners allow trays to slide in and out smoothly. A manual water evaporation tray collects defrost water, eliminating the need for a drainage connection.

Controls include a digital temperature display and adjustment buttons, along with an automatic defrost pause function. The 0.185 kW power rating indicates a modest electrical load suitable for standard kitchen circuits. The 230 V single-phase supply matches typical commercial installations, and the R290 refrigerant is a low-global-warming alternative to older gases.

The 1500 mm width fits standard worktop runs, while the 820 mm depth leaves room for rear clearance. At 1070 mm high, the unit sits at a comfortable working height for most operators. The internal capacity of six GN 1/3 and one GN 1/2 trays allows organised storage of multiple pizza varieties or accompaniments. Climate class 5 ensures reliable operation in ambient temperatures up to +40 °C, making the counter suitable for busy kitchens with fluctuating heat levels.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and approved sanitiser. The granite worktop can be cleaned with mild detergent, avoiding abrasive pads. The manual water tray should be emptied regularly to prevent overflow. Runners and door seals require periodic inspection to ensure smooth operation and airtight closure.

The SFF/815G model includes two pairs of runners and one 60 x 40 cm shelf per door, with GN trays available separately. The granite worktop is described as "sardinian" in style, offering a speckled finish that resists scratches and stains.

This refrigerated pizza counter is listed under professional refrigeration for front-of-house display and chilled storage.