GEMM Refrigerated Table GN1/1 TAPN/24 A for Professional Kitchens

This refrigerated worktable maintains ingredients at a consistent chill while offering a sturdy surface for food preparation. Cold air circulates via a static evaporator, aided by a fan to distribute it evenly across all shelves. This approach eliminates temperature fluctuations, keeping contents between 0 and +8 °C, ensuring freshness without freezing. The remote condensing unit expels heat externally, minimising kitchen noise and ambient heat.

Gastronorm containers measuring 60 by 40 cm rest on seven pairs of adjustable runners. Each pair is spaced 75 mm apart, allowing shelves to be positioned precisely for varying container heights. A digital touch panel on the right side controls the temperature and initiates the automatic defrost cycle, which prevents ice build-up without manual effort. The unit operates continuously once set, preserving the desired temperature during kitchen operations.

Constructed entirely from stainless steel, the cabinet features a 50 mm insulation layer that reduces heat transfer, lowering compressor usage and energy consumption. The worktop stands 40 mm high and is made of thick stainless steel, providing a robust surface for heavy items. A technical compartment on the right side contains refrigeration components, accessible for maintenance without disturbing the chilled interior.

With a 539 litre capacity, the unit accommodates multiple 60x40 cm gastronorm containers, varying by depth. Its 2350 mm length fits standard worktop layouts, while the 800 mm width ensures manoeuvrability in busy kitchens. Weighing 278 kg, the unit requires a trolley or pallet truck for movement, and its 710 mm body height offers a comfortable working level for standing staff. The 0.725 kW power rating necessitates a dedicated 230 V circuit, standard for professional refrigeration.

Cleaning is simple: the stainless steel interior and runners can be wiped down with a damp cloth, and the automatic defrost system keeps the evaporator clear of ice. The remote condensing unit should be inspected regularly for dust and airflow blockages. The unit includes seven pairs of runners, ready for immediate use in a professional kitchen.