GEMM Refrigerated Table GN1/1 THND/150 A for Professional Kitchens

A refrigerated table keeps prepared ingredients chilled at safe temperatures while keeping them within arm's reach of the chef. Instead of storing food in a walk-in cold room, the unit places it directly on the work surface, eliminating repeated trips and speeding up service. The cooling system circulates cold air evenly across every shelf, so every container stays at the same temperature from the moment it is loaded until it is needed. A remote condensing unit moves the heat exchanger outside the kitchen, cutting noise and heat where the staff work and freeing up space inside the unit for more storage volume.

The operator loads GN 1/1 gastronorm containers onto the two shelves behind each door. The digital touch control panel is set to the required temperature between -2 °C and +8 °C, and the ventilated cooling system starts automatically. The automatic defrost cycle runs at intervals, melting any ice that forms on the evaporator coils and draining the water away without manual intervention. When the door is opened, the cold air stays inside because the insulation is thick enough to slow heat transfer, so the unit does not have to work harder to recover the temperature.

The table is built from stainless steel throughout, inside and out, including the worktop. The 50 mm insulation layer is sandwiched between the inner and outer skins, and the doors seal tightly when closed. A technical compartment for the remote condenser can be positioned on either side of the unit to suit the kitchen layout. Two GN 1/1 shelves are supplied as standard, and the unit is pre-drilled for a plinth if a lower work height is preferred.

The 320 L capacity allows storage of multiple GN 1/1 containers without overcrowding. The 0.406 kW power rating indicates the load the unit will place on the electrical circuit, and the 230 V single-phase supply matches the standard socket found in most commercial kitchens. The 163 kg weight means the table must be moved with a trolley or two people, and the 1540 mm width determines the space it occupies along the worktop. The temperature range of -2 °C to +8 °C covers the safe storage of most chilled ingredients, from fresh salads to dairy and pre-cooked dishes.

Cleaning is limited to the surfaces the entry names. The stainless-steel interior and worktop can be wiped down with a sanitising solution after each service. The automatic defrost system removes condensate without manual intervention, so no tray needs emptying. The touch control panel should be cleaned with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the display.

The THND/150 A is supplied with two GN 1/1 shelves as standard. Custom drawer configurations are available on request, and the unit can be ordered with or without a plinth. The remote condensing unit is specified separately and must be installed according to the manufacturer's instructions.

This refrigerated table is categorised under professional refrigeration for food preparation areas, where ingredients must be kept chilled and accessible during service.