GEMM Refrigerated Table GN1/1 TNG7D/100 for Professional Kitchens

This professional refrigerated table provides chilled storage for perishable ingredients while offering a convenient work surface. A compressor-driven cooling system circulates cold air evenly throughout the interior, maintaining a consistent temperature. The remote condensing unit ensures quiet operation by keeping compressor noise and heat outside the workspace, leaving the table cool to the touch.

The unit accommodates GN 1/1 gastronorm containers, with one shelf accessible behind each door. A digital touch panel on the front allows precise temperature control between -2 °C and +8 °C. An internal light illuminates the contents when the door opens, minimising warm air intake. Once closed, the fan restarts, quickly restoring the set temperature.

Constructed entirely from stainless steel, including the worktop, the table resists corrosion and heavy use. A 50 mm layer of insulation between the inner and outer walls reduces energy consumption and keeps external surfaces cool. The condensing unit can be installed on either side, adapting to spatial constraints. Pre-drilled holes in the base allow for plinth installation if required.

The table operates on a 230 V single-phase supply. Its power rating ensures compatibility with standard kitchen circuits. Weighing 98 kg, it can be moved by two people on a level surface, though a pallet truck is advisable for longer distances or inclines.

Maintenance is simple: smooth, crevice-free interior surfaces allow easy cleaning with a damp cloth. An automatic defrost system prevents ice build-up, and condensate is evaporated by a heating element, eliminating the need for drainage. The touch panel can be wiped with a soft cloth and mild detergent, avoiding harsh chemicals or abrasives.

Each door includes one GN 1/1 shelf as standard. Additional shelves or drawers can be specified to suit individual storage requirements.

Built for demanding commercial kitchens, this model meets the rigorous standards expected in professional catering environments.