GEMM Refrigerated Table TNG6D/100 A for Professional Kitchens

A refrigerated table keeps perishable ingredients chilled at safe temperatures while providing a work surface for food preparation. The GEMM TNG6D/100 A uses a ventilated cooling system to circulate cold air evenly across every shelf, preventing warm spots and maintaining consistent temperatures between -2 °C and +8 °C. A remote condensing unit moves heat away from the cabinet, reducing noise and heat output in the kitchen itself. This method also allows the unit to operate reliably in ambient temperatures up to +40 °C, ensuring performance during peak service.

The operator loads ingredients onto the included 325 x 430 mm shelf behind each door. The digital touch control panel on the front sets the target temperature, monitors the current reading, and manages the automatic defrost cycle. When defrosting begins, heating elements melt any ice build-up, and the resulting condensate evaporates automatically, eliminating manual drainage. The unit starts cooling again once the cycle completes, requiring no intervention.

The cabinet is constructed from 10/10 gauge stainless steel, providing resistance to dents, corrosion and daily wear. The 50 mm thick insulation layer reduces energy consumption by minimising heat transfer, while the smooth surfaces allow quick cleaning with standard kitchen sanitising agents. The technical compartment, housing the cooling components, is positioned on the right side but can be relocated to the left to suit different kitchen layouts.

The 220 L capacity accommodates standard gastronorm containers, and the 1080 mm width fits beneath most worktops or hobs. The 98 kg weight requires two people to move the unit safely, while the 850 mm height allows integration into existing counter setups. The 0.406 kW power rating corresponds to a single-phase 230 V supply, the standard circuit in commercial kitchens. The included shelves support organised storage, and the doors seal tightly to preserve internal temperatures when closed.

Cleaning involves wiping down the interior and exterior surfaces with a damp cloth and approved sanitiser. The automatic defrost and condensate evaporation systems reduce maintenance, though the technical compartment should be checked periodically for dust accumulation. The unit is available with the technical compartment on either side, offering flexibility for kitchen design.