GEMM Table Freezer GN1/1 TAPNBNT/07 A for Professional Kitchens

A table freezer that doubles as a work surface, the GEMM TAPNBT/07 A keeps ingredients at deep-freeze temperatures while providing a stable platform for food preparation.

Table freezers of this type remove heat from the cabinet by circulating refrigerant through a remote condensing unit. The refrigerant absorbs heat from the interior, then carries it outside to the condenser where it is released into the surrounding air. This separation of the condensing unit from the cabinet reduces noise and heat inside the kitchen, while the refrigerant chosen—R452 A—balances cooling performance with environmental considerations. The system maintains an even temperature throughout the interior by combining static cooling with a gentle air circulation that prevents hot spots without drying out stored items.

To use the freezer, the operator loads 60x40 cm gastronorm containers onto the adjustable runners. The touch-sensitive digital panel on the right side is used to set the desired temperature between -15 °C and -20 °C. Once the temperature is selected, the unit automatically manages defrosting cycles and condensate removal, so no manual intervention is needed to keep the interior clear of ice or water. The remote condensing unit requires only a periodic check to ensure unobstructed airflow around the condenser.

The cabinet is constructed from stainless steel, both inside and out, including the 40 mm high worktop that withstands daily kitchen loads. Thermal insulation 50 mm thick surrounds the interior, reducing energy consumption and maintaining stable temperatures even in warm kitchens. The technical compartment on the right side houses the refrigeration components, accessible without moving the unit.

The digital panel allows precise temperature control and displays the current interior temperature. The automatic defrost system uses heating elements to melt ice, and the resulting water is automatically drained away, eliminating the need for manual defrosting.

A 135 L capacity provides storage for multiple gastronorm containers, while the 750 mm width and 800 mm depth fit standard kitchen layouts. The 114 kg weight ensures stability on the floor, and the 1000 mm overall height places the worktop at a comfortable working level. The 0.485 kW power rating indicates the electrical load the unit draws, suitable for a standard 230 V single-phase circuit. The -20 °C temperature range is designed for long-term storage of frozen ingredients, and the Climate Class 5 rating confirms the unit operates reliably in kitchens with ambient temperatures up to +40 °C.

Cleaning involves wiping the stainless steel interior and worktop with a damp cloth and mild detergent. The adjustable runners can be removed for thorough cleaning. The remote condensing unit requires occasional dusting of the condenser coils to maintain efficient heat exchange.

The TAPNBT/07 A is supplied with seven pairs of runners for flexible shelving arrangements. The unit is categorised as a table freezer without an additional worktop, designed for integration into existing kitchen work surfaces.