GEMM THBD/170S Freezer Table for GN 1/1 Containers

A freezer table combines refrigerated storage with a work surface, letting kitchen staff keep ingredients chilled while preparing dishes directly above. The unit circulates cold air with a fan, pulling heat out of the cabinet and expelling it through a condenser. This ventilated cooling spreads the cold evenly across every shelf, so every container reaches the same temperature without manual rotation. A thermostat cycles the compressor to hold the set point, while an automatic defrost system melts any ice that forms on the evaporator, draining the water away without manual intervention. To use the table, slide GN 1/1 containers onto the wire shelves. Set the desired temperature on the digital touch panel; the display shows the current reading. The unit runs continuously, maintaining the cold without further adjustment. When ingredients are needed, open the door and lift the container out; the cold air stays inside because the door seals tightly. The work surface above remains clear for chopping, portioning or plating. The cabinet is built from stainless steel, inside and out, with a 50 mm insulation layer between the inner and outer skins. Two doors open to reveal two wire shelves, each sized for one GN 1/1 container. The condenser and compressor sit in a technical compartment that can be mounted on either side, letting the table fit into tight kitchen layouts. A 2.8-inch touch control panel on the front sets the temperature and displays the current value. The refrigerant is R290, a hydrocarbon that cools efficiently without harming the ozone layer. A 320 litre capacity allows bulk storage of frozen ingredients without crowding. The 1750 mm width matches standard kitchen modules, fitting between counters or against a wall. A 155 kg weight means the table is moved with a trolley or pallet jack, not by hand. The 230 V single-phase supply plugs into a standard kitchen circuit, drawing 0.791 kW when running. The unit maintains temperatures down to -20 °C, cold enough for long-term storage of frozen meat, fish, vegetables and prepared dishes. Energy efficiency class D reflects the balance between cooling performance and power consumption in a professional setting. The seamless stainless-steel seams and rounded interior corners let you wipe down the unit in seconds after a busy service, keeping raw-meat zones separate from ready-to-eat ingredients. The wire shelves lift out for separate cleaning. The automatic defrost system removes condensate without manual intervention, but the drain pan should be checked weekly to prevent overflow. The technical compartment is accessible from the side for occasional dusting of the condenser coils. The THBD/170S is supplied with two GN 1/1 shelves, one for each door. Custom drawer configurations are available on request. The unit is prearranged for plinth installation, raising it to standard worktop height if needed. Climatic Class 5 certification ensures stable operation in hot and humid kitchens up to 40 °C. This freezer table is catalogued under professional refrigeration for bulk storage and preparation areas.