Restaurant – Pizzeria
Project implementation
1 Development of furniture and equipment layout drawings.
2 Development of technical drawings for the placement and connection of electricity and water.
3 Installation of modern and energy-efficient equipment and furniture.
Project result
Completely redesigned and optimized restaurant space, ensuring maximum efficiency and comfort. The new design allows serving up to 500 customers per day, while reducing energy consumption by 15-20%.
Project result
Completely redesigned and optimized restaurant space, ensuring maximum efficiency and comfort. The new design allows serving up to 500 customers per day, while reducing energy consumption by 15-20%.
Total breadth
120 m2
Location
Atmodas iela 31, Aizpute
Category
Restaurant – Pizzeria
Development time:
4 months
