GREDIL 3.8 L Stainless Steel Pot with Stay-Cool Handles

A stainless steel pot designed for professional kitchens, where consistent heat and durability matter. The pot holds liquids or solids while distributing heat evenly across its base, preventing hot spots that can scorch food or slow cooking. The base is constructed in multiple layers, which combine to conduct heat efficiently from the hob to the contents without warping or corroding over time. This layered construction also resists corrosion, extending the pot's working life in busy kitchens where it is exposed to moisture, acids and repeated heating cycles. The operator places the pot on a gas, electric or induction hob, adds the ingredients, and sets the heat. The multi-layer base responds quickly to temperature changes, so the pot reaches the desired heat level without delay. Stay-cool handles remain safe to touch throughout cooking, allowing the pot to be moved or adjusted without waiting for it to cool. A fitted lid traps steam, reducing evaporation and speeding up the cooking process when needed. The pot is made from stainless steel, chosen for its resistance to rust and staining. The base is reinforced with additional layers of metal, bonded together to form a single unit that conducts heat evenly. Handles are fixed to the pot body and designed to stay cool to the touch, even when the pot is hot. The lid is included and fits securely to retain heat and moisture. A 3.8 litre volume provides enough capacity for sauces, soups or small batches of braised items without taking excessive space on the worktop. The 200 mm diameter and 120 mm height give a compact footprint that fits under standard kitchen taps and in cupboards. The pot's weight is light enough to lift when full, yet heavy enough to sit steadily on the hob without tipping. The stainless steel surface lets you scrub off burnt-on sauces without worrying about scratches or rust. Stainless steel can be washed in hot water with detergent, scrubbed with non-abrasive pads, and dried to prevent water spots. The multi-layer base should not be exposed to sudden temperature changes, such as plunging a hot pot into cold water, which can cause warping. Handles and lid are cleaned in the same way as the pot body, with care taken not to scratch the surface. This pot is part of a line of stainless steel pots sold with matching lids.