GREDIL 9.8 L Stainless Steel Stockpot with Lid

A stockpot holds large volumes of liquid for simmering stocks, soups, stews and boiling pasta. The wide base spreads heat evenly across the bottom, while the tall sides prevent spills and allow room for ingredients to circulate. A lid traps steam, raising the temperature inside and speeding up cooking without extra energy.

The pot is filled with ingredients and liquid, then placed on a hob. The hob's heat travels through the base into the contents, warming them gradually. A multi-layer base distributes the heat more uniformly than a single sheet of metal, reducing hot spots that can scorch food. The lid is set in place to retain moisture and heat, and the contents are left to simmer until done. Once cooking is complete, the pot is lifted by its handles and the contents are ladled or poured out.

Constructed from stainless steel, the pot resists corrosion and staining, and does not react with acidic or alkaline foods. The base incorporates multiple layers of metal to improve heat conductivity and durability. Heat-resistant handles are fixed to the sides, allowing safe movement even when the pot is hot.

The controls are simple: the hob's burner adjusts the heat level, while the lid is either on or off to control steam retention. The pot's 6.1 L capacity holds enough liquid for stocks or sauces, while the 280 mm diameter and 160 mm height fit standard professional hobs and storage cupboards.

Stainless steel requires minimal upkeep. After use, the pot is washed with warm water and detergent, then dried to prevent water spots. The multi-layer base does not need special treatment, but abrasive cleaners should be avoided to preserve the surface finish.

The stockpot is available in a set that includes a matching lid, ensuring a tight seal during cooking.

Catalogued under professional catering pots and stockpots.