More from this brand
Technical data
| Attributes | |
| ARTICLE | 676107 |
| SIZE L/W/H | 1000 / 700 / 850 |
| Material | nerūsējošais tērauds |
Central stainless steel table without shelf, Gredil. Budget-class solution for professional kitchens. Foldable construction for easy transport and installation.
A stainless steel work table provides a hygienic, stable surface for food preparation, plating and assembly in professional kitchens. The flat top is the primary work area; its corrosion-resistant finish prevents rust and contamination, while the underlying laminated board adds rigidity so the surface does not flex under the weight of heavy pots, trays or machinery. The table stands on four legs joined by screws, creating a freestanding unit that can be positioned anywhere power and drainage are available.
To use the table, unfold the legs and secure them with the supplied screws. Place the unit on a level floor, ensuring all four feet make contact. Load the surface with equipment, ingredients or finished dishes up to the safe working load. After each service, wipe the stainless steel top with a damp cloth and approved sanitiser; the absence of an edge simplifies cleaning by eliminating crevices where food debris can collect.
The construction is stainless steel throughout, chosen for its resistance to corrosion, heat and repeated cleaning. The legs are formed from 40×40 mm profiles, giving the table stability without adding unnecessary weight. A laminated board bonded beneath the work surface reinforces it, preventing sag and distributing point loads evenly across the frame.
The dimensions 1000 mm length, 700 mm width and 850 mm height determine the footprint and working height. A length of 1000 mm accommodates standard gastronorm trays side by side, while the 850 mm height suits most kitchen staff for comfortable standing work. The 700 mm depth provides ample space for ingredients and tools without over-reaching. The table's weight, derived from its steel construction, ensures it remains steady during vigorous tasks such as chopping or kneading.
Cleaning is limited to the parts present: the stainless steel top, the laminated board beneath and the four legs. The top can be sanitised with food-safe chemicals; the laminated board should be kept dry to prevent delamination. The legs and screws require occasional tightening to maintain stability.
The table is supplied as a single model without variants. It is designed for central positioning in kitchens, allowing access from all sides.
Catalogue placement: stainless steel work tables, central units without shelves.