Gredil Stainless-Steel Central Work Table 1000 x 600 mm

A stainless-steel work table provides a stable, hygienic surface for food preparation, plating and assembly in professional kitchens. The flat top resists moisture, grease and cleaning chemicals, while its weight and construction prevent movement during use. A central table stands between workstations, allowing staff to pass on both sides without obstruction, and its height matches standard worktops for seamless workflow.

The table's flat surface supports chopping, portioning and temporary storage of ingredients, utensils or plated dishes. Its stainless steel resists corrosion from water, salt and acidic foods, and the smooth finish allows quick wiping between tasks. The reinforced laminated board beneath the steel adds rigidity, preventing sag under heavy loads such as bulk ingredients or stacked trays. Foldable legs simplify delivery, storage and reconfiguration of kitchen layouts.

To assemble, unfold the legs, align the screw holes and secure the legs to the frame with the supplied screws. Position the table in the desired location, ensuring all four legs rest evenly on the floor. Load the surface with equipment or ingredients up to its capacity, keeping weight distributed to maintain stability. After use, wipe the surface with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the steel. The absence of a backsplash allows easy access from all sides but requires care when placing liquids near the edges.

The table is constructed from corrosion-resistant stainless steel and 40 × 40 mm profile legs connected by screws. The worktop measures 1000 mm long, 600 mm wide and stands 850 mm high, matching standard worktop heights for ergonomic use. Its footprint of 1000 × 600 mm fits between existing counters or islands, while the 850 mm height allows staff to work without bending or stretching. The foldable design reduces storage space when not in use, and the screw-connected legs allow disassembly for transport or reconfiguration.

Cleaning involves wiping the surface with a non-abrasive cloth and mild detergent, focusing on corners and edges where debris may collect. The legs and frame can be cleaned with the same solution, ensuring no moisture remains in screw holes to prevent corrosion. Regular tightening of screws maintains stability, particularly in high-traffic kitchens where the table may be moved or bumped.

This model is a central table without a shelf or backsplash, designed for general food preparation and assembly tasks in professional kitchens, catering businesses and food production areas.