Gredil stainless-steel central worktable 1200 × 700 × 850 mm

This central worktable from Gredil offers a sturdy, hygienic surface for food preparation, plating or assembly in professional kitchens. Positioned between workstations, it provides a shared area that keeps tools and ingredients accessible without overcrowding individual stations. The height aligns with standard worktops, allowing trays and containers to slide across effortlessly.

The worktop is crafted from stainless steel, which resists corrosion, stains and daily cleaning with hot water and detergents. A laminated board beneath the steel reinforces the surface, preventing sagging and absorbing minor impacts from utensils or heavy containers. The legs, made from 40 × 40 mm steel profiles, are bolted to the corners, forming a stable frame that remains steady under load.

To assemble, unfold the legs and secure them with the included screws. Place the table on a level floor to ensure the surface stays flat. The worktop can hold ingredients, tools or dishes across its full area, with the laminated reinforcement preventing bending. After use, clean the surface with a damp cloth and food-safe sanitiser, then fold the table for storage or transport if needed.

The table's construction features corrosion-resistant stainless steel for the worktop and bolted legs, allowing it to fold flat. The worktop has no edge, so liquids and crumbs can be swept off without obstruction.

The leg screws are the only controls, locking the frame in place for stability.

With dimensions of 1200 × 700 × 850 mm, the table provides ample space for multiple staff to work side by side. The 850 mm height matches standard worktops, enabling easy transfer of trays and containers. The 700 mm depth ensures everything remains within reach, while the 1200 mm length accommodates shared use.

Cleaning is simple: wipe the stainless-steel surface with a damp cloth and sanitiser after each use. The laminated board underneath requires no cleaning, as it is protected by the steel. The legs can be wiped down to remove dust or splashes. When not in use, fold the legs and store the table flat to save space.