GREDIL stainless steel central worktable 1600 x 700 mm 950107160

A stainless steel central worktable creates a hygienic, durable surface for food preparation, plating and assembly in professional kitchens. The flat worktop resists corrosion, heat and impact, while the shelf below provides organised storage for utensils, containers or ingredients within arm's reach. Adjustable feet ensure the table sits level on uneven floors, and an equipotential earth pin connects all metal parts to the building's electrical safety system, preventing static build-up and reducing the risk of shocks in wet environments.

The table arrives in compact cardboard packaging, with assembly tools included. Once unpacked, the operator positions the legs, attaches the worktop and shelf, and adjusts the feet until the surface is stable and level. The shelf height can be set to suit the items stored beneath, and the worktop remains clear for immediate use. No power or utilities are required, so the table can be placed anywhere in the kitchen layout.

The construction is entirely stainless steel, chosen for its resistance to moisture, acids and frequent cleaning. The worktop and shelf are solid sheets, with no seams or crevices where debris could collect. The legs are tubular, with adjustable feet that screw up or down to compensate for uneven floors. An equipotential earth pin is fitted to one leg, connecting the entire structure to the kitchen's earth circuit.

The only control is the adjustable feet, which the operator turns to raise or lower each corner until the table is level. The shelf height is set during assembly and can be changed later if needed.

The dimensions of 1600 x 700 x 850 mm provide a generous worktop area for multiple tasks, while the 700 mm depth keeps everything within easy reach. The 850 mm height matches standard worktop levels in professional kitchens, allowing seamless integration with other equipment. The shelf below doubles the usable space without increasing the footprint, and the stainless steel construction ensures the table can be moved with a trolley or pallet jack when the kitchen layout changes.

Cleaning is straightforward: the worktop and shelf are wiped down with a damp cloth and mild detergent after each service, and the legs and feet are cleaned weekly to remove dust and grease. The adjustable feet should be checked periodically to ensure the table remains level, and the equipotential earth connection should be tested annually as part of the kitchen's electrical safety programme.

This model is a single variant, delivered as a complete unit with no additional options or accessories.