GREDIL Unloading Table for Dishwasher 800 954787080

An unloading table for a commercial dishwasher provides a dedicated worktop immediately beside the machine's exit. Plates, glasses and cutlery emerge hot and wet; the table gives a stable, hygienic surface where staff can sort, stack and air-dry them before they return to service. The height matches the dishwasher's output tray, so staff slide items across without lifting, reducing breakage and strain. The table stands on four legs, each fitted with an adjustable foot so the worktop can be levelled on uneven floors. A shelf beneath the worktop holds racks, trays or cleaning supplies within arm's reach. The shelf is adjustable, allowing the operator to set the clearance for tall items or to remove it entirely if bulkier loads must be stored. The stainless-steel surface slides plates directly from the dishwasher rack onto the table at waist height, eliminating the need to bend or lift. After the dishwasher cycle finishes, the operator opens the door and slides the rack of clean items onto the worktop. Items are sorted by type—plates, bowls, cutlery—then stacked or laid flat to dry. Once dry, they are transferred to cupboards or trolleys for storage. The shelf below can hold empty racks ready for the next load, or cleaning chemicals and cloths for wiping down the table itself. Construction is entirely in stainless steel, a material that resists corrosion from water and detergents, does not harbour bacteria and can be sanitised with high-temperature steam. The worktop is a single sheet with rolled edges to prevent spills running off; the legs and shelf supports are tubular for strength without excess weight. Assembly tools are included, and the unit arrives in compact cardboard packaging to simplify delivery through tight kitchen corridors. A protective equipotential pin is fitted to the frame, allowing the table to be bonded to the kitchen's earth system. This prevents static build-up and reduces the risk of electric shock when the table is used near water or electrical appliances. The footprint of 800 mm by 670 mm fits beside most pass-through and under-counter commercial dishwashers, leaving enough space for staff to move around. The height of 870 mm aligns with standard worktop heights in professional kitchens, so staff can slide items across without bending or reaching. The weight of the table, though not specified, is typical for stainless steel catering furniture: heavy enough to remain stable during use, light enough to be moved by two people when the kitchen layout changes. Stainless steel resists water and detergent without staining, and the seamless welds prevent food debris from lodging in corners. The stainless steel surfaces are wiped down with a damp cloth and detergent after each service, then sanitised with a food-safe disinfectant. The rolled edges and seamless worktop prevent dirt traps, and the adjustable shelf can be removed for thorough cleaning underneath. No special maintenance is required beyond checking that the adjustable feet remain tight and the equipotential bond is intact.