GREDIL Unloading Table for Dishwasher 800 mm Worktop

An unloading table for a commercial dishwasher provides a dedicated space where clean crockery, glassware and cutlery emerge from the machine and are left to air-dry before being returned to service. The worktop sits immediately beside the dishwasher's exit door, so staff can slide racks straight onto the surface without carrying them across the kitchen. This arrangement keeps the drying area separate from the soiled loading side, reducing the risk of re-contamination and speeding the flow of clean items back into circulation.

The table's flat, uninterrupted surface supports dish racks at a comfortable working height. Adjustable shelves underneath give organised storage for trays, cutlery inserts or cleaning supplies, so everything stays within arm's reach while the operator sorts and stacks. An equipotential pin built into the frame connects to the kitchen's earth system, preventing static build-up that could otherwise attract dust or create a slight shock when metal racks are moved.

To use the table, the operator pulls the loaded dish rack from the dishwasher and slides it onto the worktop. Items are left to drain and cool while the next rack is processed. Once dry, crockery is transferred to cupboards or trolleys, and the empty rack is returned to the loading side. The stainless steel surface is wiped down between services to remove water marks and food debris.

The unit is constructed from stainless steel throughout, chosen for its resistance to corrosion, heat and repeated cleaning with commercial detergents. Assembly tools are supplied, and the table arrives in compact cardboard packaging that reduces storage space before installation. Adjustable feet allow the worktop to be levelled on uneven floors, ensuring racks do not roll or tip during use.

The 800 mm width matches the standard width of most pass-through and under-counter dishwashers, creating a continuous run from machine to table. The 670 mm depth provides enough room for two full-size racks side by side, while the 870 mm height places the worktop at a comfortable standing level for most operators. The footprint is kept as compact as possible to fit into tight kitchen layouts without obstructing walkways or other equipment.

Cleaning is limited to the surfaces and shelves named: the worktop, the underside and the adjustable shelves. Warm water and a mild detergent remove water spots and light soil; a sanitising spray can be used if the kitchen's hygiene programme requires it. The equipotential pin should be checked periodically to ensure it remains securely connected to the earth circuit.