HENDI 1/3 Ribbed Grill Plate for Professional Kitchens

A professional grill plate engineered for high-volume searing and grilling combines direct radiant heat with precise temperature control. The heating elements beneath the steel plate transfer energy to the surface, where the thick tempered steel retains and distributes heat evenly across two independently regulated zones. A third zone, positioned away from the elements, utilises residual heat to keep cooked items warm without further browning, allowing continuous workflow during service.

The operator places food directly onto the grooved or smooth sections of the plate. The grooved third channels fat and juices away from meats, reducing flare-ups and creating characteristic sear marks, while the smooth two-thirds provide a flat surface for delicate items like eggs, pancakes or vegetables. After switching on the power and setting the desired temperature via the stepless control, the plate reaches operating heat within minutes. A back edge prevents spillage onto the worktop, and a removable drain tray collects excess fat and liquids for easy disposal. Non-slip feet keep the unit stable on wet or greasy surfaces.

The body and frame are constructed from stainless steel for corrosion resistance and durability. The 8 mm thick tempered steel plate resists warping under repeated thermal cycling and maintains consistent heat retention. A resettable thermal fuse cuts power if the plate exceeds safe temperatures, protecting both the equipment and the kitchen environment. The power switch includes an integrated diode to indicate when the unit is live.

The 3.5 kW power rating requires a dedicated circuit capable of handling the load without tripping breakers, typical for professional catering equipment. The 220-240 V voltage range matches standard European single-phase power supplies, allowing installation without additional transformers. At 27.56 kg, the grill plate is heavy enough to remain stable during use but can be moved by two operators or a trolley. The 697 x 474 x 241 mm footprint fits on most commercial worktops, with the 688 x 410 mm plate surface providing ample cooking area for simultaneous preparation of multiple items.

Cleaning involves removing the drain tray and wiping down the stainless steel body and back edge. The tempered steel plate is scraped while still warm to lift food debris, then wiped with a damp cloth once cooled. The stepless temperature control and thermal fuse require no regular maintenance beyond visual inspection for signs of wear or damage.

The 1/3 ribbed, 2/3 smooth plate configuration is standard for professional grills, allowing versatility in cooking techniques. The two adjustable heating zones enable different temperature settings for varied ingredients, while the residual heat zone extends the usable area without additional energy consumption.

This grill plate is categorised under professional cooking equipment, specifically countertop grills and griddles.