HENDI Adjustable Thermal Showcase 120 Litre

A thermal showcase keeps prepared food at serving temperature without drying or overcooking. It circulates warm air evenly around plated dishes, baked goods or buffet items, so every portion stays ready for service. The heated chamber prevents heat loss when doors open, maintaining a steady temperature that keeps food safe and appetising throughout service periods.

To use the showcase, slide the two-piece rear door open and load the three adjustable chromed shelves. Set the temperature selector to the desired level between 30 °C and 90 °C; the built-in analogue thermometer lets you monitor the chamber without opening the door. LED lighting at the top illuminates the contents, making it easy to identify items during service. Once loaded and set, the unit holds the temperature automatically until the food is removed.

The construction is stainless steel throughout, chosen for durability and hygiene in professional kitchens. The two-piece sliding door minimises heat loss when accessing the shelves, and the three adjustable shelves let you organise different dish sizes or heights. The unit measures 685 mm wide, 575 mm deep and 680 mm high, giving a 120 litre capacity that fits on most worktops or counters.

Controls consist of a temperature adjustment selector and an analogue thermometer. The selector sets the target temperature within the 30–90 °C range, while the thermometer shows the current chamber temperature at a glance.

The 36.59 kg weight means the showcase is moved with a trolley or two people, and the footprint of 685 by 575 mm determines the space it occupies on the counter or floor. The temperature range of 30–90 °C covers holding for hot mains, desserts, pastries and buffet items, but does not reach cooking or reheating temperatures.

Cleaning follows from the parts named: wipe the stainless steel exterior and interior with a damp cloth, remove and wash the chromed shelves separately, and dust the LED lighting cover to maintain brightness. The sliding door tracks should be kept free of debris to ensure smooth operation.

The catalogue places this model in the heated display section, alongside other professional holding and serving equipment.