HENDI Rice Mixing Bowl Hangiri – Polymer Bowl for Sushi Rice

A rice mixing bowl designed for preparing sushi rice, this Hangiri by HENDI holds the grains while they absorb seasoning evenly. The wide, shallow shape increases the surface area of the rice, allowing the vinegar mixture to coat each grain without clumping.

The operator fills the bowl with freshly cooked rice, then pours the vinegar, sugar and salt mixture over the top. Using a rice paddle, the grains are gently folded from the edges towards the centre, distributing the seasoning without crushing the rice. The smooth polymer surface prevents sticking, so the rice releases cleanly after mixing. Once the rice is seasoned, the bowl can be left on the worktop while the rice cools to serving temperature.

Constructed from a lightweight polymer, the bowl resists surface cracking and black mould, common issues with traditional wooden hangiri. The rim is reinforced to prevent damage from repeated use, and the material withstands temperatures up to 90 °C without warping. The bowl's dimensions—600 mm in diameter and 140 mm in height—provide ample space for mixing large batches while keeping the profile low enough for easy handling.

The dishwasher-safe design simplifies cleaning; after use, the bowl can be placed directly in the dishwasher without risk of degradation. Its stackable shape saves storage space in professional kitchens, where multiple bowls may be used for different stages of rice preparation.

This model is suited for sushi restaurants, catering operations and any kitchen where consistent, well-seasoned rice is essential. The polymer construction ensures durability without the maintenance required by wooden alternatives, while the wide, shallow form supports the traditional mixing technique that defines sushi rice.