Hot Display Case for GN Containers Baño Maria 6 | 6x GN 1/3

Gentle, uniform, safe hot-holding for many foods

• As a “bain-marie” style hot display, Baño Maria 6 uses a water-bath (wet-heat) warming principle: this means food is heated gently and evenly. This reduces risk of overheating or “burning” sensitive foods, unlike direct-heat warmers. 

• Such gentle heating helps keep food moist and prevents drying out — especially useful for sauces, gravies, stews, soups, cooked dishes, or other moist/prepared foods that don’t tolerate dry heat well. 

• The temperature range (up to ~ 80 °C in the tray area) is suitable for hot-holding cooked/prepared foods at safe serving temperatures without overcooking. 

• High capacity and versatile container setup

• Baño Maria 6 comes with 6 × GN 1/3 trays (depth 40 mm) — giving decent capacity for multiple dishes at once (e.g. different meal components, soups, sauces, warm sides, etc.). 

• That level of capacity makes it well suited for buffet lines, canteens, cafeterias or bigger self-service operations — more flexible than smaller warmers that hold only 3–4 pans.

• Good product visibility and convenient self-service setup

• The display is built to allow good visibility of the food items — important for buffet / self-service areas where customers serve themselves. 

• It features flaps (doors) at front and rear, enabling both self-service access (front) and staff access (rear), which helps with smooth operation and replenishment without disrupting customer flow. 

• This dual-side access (front and back) is particularly useful in a busy buffet or cafeteria: customers can serve themselves from the front; staff can refill or maintain the pans from the rear.

• Practical maintenance & hygiene features

• The unit includes a water-drain under the device, which allows easy draining of the water bath — helpful for cleaning and maintenance. 

• Using water-bath warming (rather than dry heat) and GN-standard pans simplifies cleaning and reduces the chance of food sticking or burning — overall easier day-to-day maintenance. 

• Improves service efficiency & food quality in buffet/self-service environments

• With food kept ready, hot, and visible — customers can self-serve or be served quickly, reducing wait times and improving throughput during busy hours. This suits lunch buffets, cafeterias, events, or canteens.

• Since items remain hot and ready, you avoid frequent reheating or cooking in the moment — which helps keep kitchen workload manageable and consistent.

• The gentle heating helps preserve textures and moisture of dishes (especially sauces, stews, gravies, vegetables, etc.), which improves overall food quality compared to dry-heat warmers that may dry or overcook food.