IGLOO BASIA Neo 1.56 Hot Showcase for Gastro Containers

A hot showcase keeps prepared dishes at serving temperature without drying or overcooking. The IGLOO BASIA Neo 1.56 uses a bain-marie—water heated by submerged elements—to transfer gentle, even warmth to gastronorm containers. This method prevents hot spots and preserves moisture, texture and flavour better than dry-air cabinets. Warm air is also circulated across the curved front glass, stopping condensation and keeping the display clear for customers.

The operator loads gastronorm containers into the stainless-steel exposition area, sets the thermostat between +30 °C and +90 °C, and switches on the ceramic heaters and LED lamp. A water-level sensor alerts when the bain-marie needs topping up, and adjustable legs level the unit on uneven floors. The curved front glass opens for easy access, while the stainless-steel worktop provides a hygienic surface for plating or temporary storage.

The exterior is white-coated steel with ABS side panels, anodised aluminium profiles and a bumper—all available in colours from the IGLOO pattern book. Ecological polyurethane foam insulation reduces heat loss, and the R290 refrigerant ensures efficient cooling of the electrical components without harming the environment.

Controls include a temperature regulator for precise heat settings and a water-level sensor to maintain the bain-marie. The 230 V, 50 Hz supply plugs into a standard single-phase circuit, while the 5.4 kWh daily energy use reflects continuous low-temperature holding rather than high-power cooking. The footprint of 1650 mm wide, 1155 mm deep and 1220 mm high fits most servery counters, and the total weight allows repositioning with a pallet truck.

Cleaning involves wiping the stainless-steel worktop and exposition area with food-safe sanitiser, draining and refilling the bain-marie weekly, and dusting the LED lamp cover. The curved front glass can be cleaned with glass cleaner when cool, and the ABS side panels unclip for access to the interior.

Variants include gold or silver anodised aluminium profiles and bumper colours from the IGLOO pattern book. The BASIA Neo 1.56 is categorised under hot display cases for professional catering equipment.