IGLOO BASIA Neo 1.88 Cold Showcase for Dairy, Meat & Cheese

A refrigerated display case keeps perishable foods at safe temperatures while presenting them to customers. The unit circulates chilled air across the glass front, creating a curtain of cold that spills gently onto the worktop. This static cooling method avoids the turbulence of fan-assisted systems, so delicate items like sliced meats and soft cheeses stay undisturbed and retain moisture. The air is cooled by an internal aggregate that uses R290, a refrigerant with low environmental impact, and the temperature is held steady by a layer of ecological polyurethane foam insulation inside the walls and doors.

To load the showcase, the operator opens the curved front glass and places gastronorm containers on the stainless-steel display area. The storage chamber behind, made of white coated steel, holds additional stock; its hinged back doors allow restocking without reaching across the display. Once the glass is closed, the electronic controller is set to the desired temperature between +1 °C and +10 °C. An analogue thermometer mounted on the front panel gives a quick visual check, while the digital display on the controller shows the exact reading. If the condenser becomes clogged or the fan fails, an audible alarm sounds to alert staff.

The showcase is built on a base of white coated sheet metal with side flashings for easy cleaning. The front panel and base sheets can be ordered in any colour from the IGLOO chart, and the anodised aluminium profiles are available in gold or silver. Insulated plastic side walls and glass side panels are also colour-selectable, and the bumper around the base comes in matching or contrasting shades. A worktop of brushed stainless steel runs the full length, providing a hygienic surface for slicing or portioning.

LED lighting inside the cabinet can be specified in white, confectionery or a deep pink tone to enhance the appearance of meat. The lamps are positioned to eliminate shadows and highlight the products without raising the internal temperature. Automatic defrost cycles prevent ice build-up, and the condenser outlet drains condensate into a container that is easily removed for emptying.

The 230 V, 50 Hz supply draws 6.5 kWh over 24 hours, a load that fits a standard single-phase circuit found in most professional kitchens. The footprint of 1960 mm long, 1155 mm wide and 1220 mm high, plus a 10 mm tolerance, allows the showcase to stand against a wall or island counter without overhang. Its weight ensures stability, while the smooth-coated surfaces and rounded corners simplify daily wiping with a damp cloth and mild detergent. The glass front is hinged for easy access during cleaning, and the removable condensate container simplifies maintenance.

The BASIA Neo 1.88 is a single-chamber model with static cooling, designed for short-term storage and display of ready-to-sell items. It is positioned in the IGLOO catalogue as a mid-sized countertop showcase for delicatessens, farm shops and café counters.