IGLOO BASIA Neo 3.13 Cold Showcase for Dairy, Meat & Cheese Display

A refrigerated display unit keeps perishable foods at safe temperatures while allowing customers to view and select items without opening doors. The BASIA Neo 3.13 cold showcase uses static cooling, where chilled air circulates naturally within the cabinet, maintaining an even temperature across the entire storage area. This method avoids the drying effect of forced air, preserving the texture and moisture of dairy, meat, and cheese products. An internal cooling aggregate generates the cold, while ecological polyurethane foam insulation minimises heat transfer, reducing energy consumption and maintaining stable internal conditions.

To operate the showcase, the user loads gastronorm containers of prepared dishes into the storage chamber, arranging them for clear visibility through the curved front glass. The electronic temperature controller, with its digital display, allows precise adjustment within the +1 to +10 °C range, ensuring compliance with food safety standards for different product types. LED lighting, available in white, confectionery, or deep pink tones, illuminates the display area, enhancing product presentation while consuming minimal power. The automatic defrost system prevents ice build-up, eliminating the need for manual defrosting and maintaining consistent cooling performance.

The BASIA Neo 3.13 is constructed with a stainless steel worktop and exposition area, providing a durable and hygienic surface for food handling. The storage chamber is made of white-coated steel, while the body features side base flashing and front panels of colour-coated sheet metal, available in a range of shades from the IGLOO colour guide. Anodised aluminium profiles in gold or silver add a decorative finish, and the curved front glass opens for easy access during restocking. Insulated plastic side walls and glass side panels, also available in various colours, help maintain internal temperature while allowing side visibility of products.

A 230 V, 50 Hz power supply connects the showcase to a standard electrical circuit, while the 16.5 kWh/24h energy consumption reflects its continuous operation in a commercial setting. The 3210 mm length, 1155 mm width, and 1220 mm height, plus a 10 mm tolerance, define the space required for installation, accommodating multiple gastronorm containers in a single unit. The analogue thermometer provides a quick visual check of internal temperature, and the electronic controller includes alarms for condenser impurity or fan failure, alerting staff to maintenance needs.

Cleaning involves wiping down the stainless steel worktop and exposition area with a damp cloth and mild detergent, while the hinged back doors of the storage chamber allow access for deeper cleaning. The curved front glass should be cleaned regularly to maintain visibility, and the condenser outlet requires periodic inspection to ensure proper drainage. The showcase is available with optional colour finishes for the body, side panels, and bumpers, selected from the IGLOO pattern book, allowing customisation to match the aesthetic of the catering facility.

Designed for short-term storage and display, the BASIA Neo 3.13 is categorised as a refrigerated showcase in the IGLOO professional catering equipment range.