IGLOO BASIA Neo 3.13 Hot Showcase for Gastro Containers

A hot showcase keeps prepared dishes at serving temperature without drying or overcooking. The BASIA Neo 3.13 uses a bain-marie system: a heated water bath transfers gentle, even warmth to gastronorm containers placed inside. This method prevents hot spots and preserves moisture, texture and flavour better than direct radiant heat. Warm air is also circulated to the curved front glass, keeping it clear and condensation-free so customers can see the food clearly.

The operator loads GN containers into the stainless steel exposition area, sets the thermostat anywhere between +30 °C and +90 °C, and switches on the LED lamp. Ceramic heaters above the worktop maintain the water temperature, while the lamp illuminates the dishes. A water-level sensor alerts the operator when the bain-marie needs topping up. The curved front glass lifts for easy access, and the entire unit stands on adjustable legs for levelling on uneven floors.

The exterior is white coated steel on the sides and back, with a painted steel base and front panel available in several colours from the IGLOO pattern book. ABS side panels and bumpers also come in matching or contrasting shades. Anodised aluminium profiles in gold or silver frame the glass and add a decorative finish. Inside, the worktop and exposition area are made of acid-resistant stainless steel, and the insulation is ecological polyurethane foam.

The 230 V, 50 Hz supply draws 16.5 kWh over 24 hours, a load typical of a single-phase commercial circuit. The footprint of 3210 mm long by 1155 mm wide by 1220 mm high, plus a 10 mm tolerance, fits standard worktop depths and allows side-by-side installation. The refrigerant R449 is chosen for its balance of cooling efficiency and environmental profile.

Cleaning follows from the materials: wipe the stainless steel worktop and exposition area with a damp cloth and mild detergent; clean the glass with glass cleaner; dust the painted steel and ABS panels with a soft cloth. The bain-marie should be drained and rinsed weekly, and the water-level sensor checked for scale. Colour variants are selected from the IGLOO pattern book at the time of order.

The BASIA Neo 3.13 is categorised under hot showcases in the IGLOO gastro equipment range.