IGLOO BASIA Neo 3.75 Cold Showcase for Dairy, Meat & Cheese

A refrigerated display case keeps perishable food at a steady low temperature while presenting it to customers. Cold air is circulated inside the unit by a static cooling system, which relies on natural convection rather than forced airflow. This method prevents dehydration and maintains the texture and flavour of dairy products, sausages, meat and cheese. The showcase's internal cooling aggregate removes heat from the storage chamber and expels it through a condenser outlet, ensuring the interior stays within the set range of +1 to +10 °C. An automatic defrost cycle prevents ice build-up, keeping the cooling surfaces efficient without manual intervention.

To use the BASIA Neo 3.75, the operator loads gastronorm containers onto the stainless-steel exposition area. The hinged back doors of the storage chamber allow easy access for restocking. The electronic temperature controller with digital display is set to the desired temperature between +1 and +10 °C. The showcase's LED lamp, available in white, confectionery or deep pink, illuminates the products, while the curved front glass provides an unobstructed view. The insulated plastic and glass side panels help maintain the internal temperature, and the anodised aluminium profiles in gold or silver add a professional finish. The worktop, also stainless steel, offers additional space for preparation or display.

The BASIA Neo 3.75 is constructed with a body of white coated sheet metal, including side base flashing and front panels that can be selected from the IGLOO colour guide. The storage chamber is made of white coated steel, and the entire unit is insulated with ecological polyurethane foam. A bumper in a choice of colours protects the front, while the condenser outlet directs waste heat into a container. An analogue thermometer provides a secondary temperature reading, and an alarm alerts the operator to condenser impurity or fan failure, ensuring consistent performance.

The 230 V, 50 Hz power supply is standard for UK commercial kitchens, and the 16.7 kWh/24h energy consumption reflects the unit's continuous operation. The 3830 mm length provides ample display space, while the 1165 mm width and 1230 mm height fit within most counter layouts. The temperature range of +1 to +10 °C is suited for short-term storage of chilled foods, preserving their quality before sale. The static cooling system and insulated construction reduce temperature fluctuations, while the LED lighting enhances product visibility without adding heat.

Cleaning involves wiping the stainless-steel worktop and exposition area with a damp cloth and mild detergent. The curved front glass can be cleaned with glass cleaner, and the hinged back doors allow access to the storage chamber for thorough cleaning. The condenser outlet should be checked regularly to ensure it is free of obstructions, and the alarm system should be tested to confirm it is functioning correctly.

The BASIA Neo 3.75 is available with customisable colours for the side panels, front panels, bumper and aluminium profiles, selected from the IGLOO pattern book. The LED lamp colour can also be chosen to suit the displayed products, with options for white, confectionery or deep pink lighting.