IGLOO BASIA Neo NW Cold Showcase for Dairy, Meat & Cheese

A static-cooled display showcase keeps perishable goods at a steady chilled temperature without forced air currents that can dry out exposed surfaces. The internal cooling aggregate circulates refrigerant through a concealed coil, drawing heat from the storage chamber and releasing it at the condenser. Because the air moves only by natural convection, moisture stays on the product longer, preserving colour and texture for dairy, sausages, meat and cheese.

The operator loads the stainless-steel exposition area from the front, sliding products forward so they remain visible through the curved, openable glass. The hinged back doors of the storage chamber swing open for restocking, while the worktop above provides a stable surface for slicing or portioning. An electronic controller with digital display sets the target temperature between +1 °C and +10 °C; an analogue thermometer gives a quick visual check. Automatic defrost cycles prevent ice build-up, and a condenser outlet directs meltwater to an external container, keeping the interior dry.

The body is constructed from white-coated sheet metal with a side base flashing for easy cleaning. Insulated plastic side walls and glass side panels can be ordered in colours from the IGLOO chart, while anodised aluminium profiles are available in gold or silver. The LED lamp inside is selectable for white, confectionery or deep-pink meat lighting, and a coloured bumper protects the front edge. Ecological polyurethane foam insulation reduces energy transfer, and the 230 V / 50 Hz supply matches standard UK commercial circuits.

A power rating of 5.3 kWh per 24 hours indicates the daily energy draw, helping to estimate running costs. The footprint of 1340 mm wide by 1155 mm deep plus 10 mm clearance allows planning for floor space in a retail or deli setting. The temperature range of +1 °C to +10 °C suits ready-to-eat chilled products but excludes frozen goods. An alarm sounds if the condenser becomes clogged or the fan fails, alerting staff to potential cooling loss.

Cleaning involves wiping the stainless-steel worktop and exposition area with a damp cloth, while the hinged back doors and curved front glass can be opened for access. The insulated plastic side walls and coated metal surfaces resist moisture and staining. The LED lamp requires no bulb replacement, and the automatic defrost system reduces manual maintenance.

The BASIA Neo NW is available with colour options for the side panels, profiles, bumper and lighting, chosen from the IGLOO pattern book. It is categorised as a refrigerated display showcase for chilled food retail.