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Technical data
| Attributes | |
| ARTICLE | PRS150Z |
| POWER | 613 W |
| SIZE L/W/H | 1875/ 920/ 1050+/-10 mm |
| VOLTAGE | 230/50Hz |
| Temperature | +4/ +10 ºC |
| NOTES | Refrigerant/Cooling factor: R290 |
Confectionery showcase PARIS Z 1915 mm, Temperature range +4/+10ºC
A modular refrigerated display case keeps delicate confections at a steady, chilled temperature while presenting them through clear glass. The cooling system circulates cold air evenly across every shelf, preventing warm spots that could spoil pastries or melt chocolate. An internal fan draws air over an evaporator coil, lowering its temperature before directing it back into the cabinet. This continuous flow maintains the set range without freezing the products, preserving texture and appearance for hours on end. The operator loads trays of cakes, tarts or éclairs onto the adjustable shelves, then sets the electronic regulator to the desired temperature. A digital display confirms the reading, and the system automatically defrosts the coil at intervals to keep frost from blocking airflow. Condensation drains away without manual intervention, and LED strips illuminate the interior, casting an even glow that highlights colours and details. A sliding rear door allows staff to restock or rearrange items without disturbing the customer view, while the straight front glass swings open for deeper cleaning or large tray changes. The cabinet is built on a powder-coated steel frame clad in melamine panels, chosen for resistance to moisture and easy wiping. Stainless-steel worktops provide a durable surface for plating or portioning, and the base plinth combines the same materials for a seamless look. Ecological polyurethane foam fills the walls, reducing heat transfer and keeping energy use low. Fans positioned at the rear draw air through the condenser, and a sound signal alerts staff when the filter needs cleaning to maintain efficiency. A power rating of 613 W indicates the load on a standard 230 V single-phase circuit, suitable for most professional kitchens. The temperature range of +4 to +10 °C opens processes such as storing filled chocolates, decorated cakes and cream-based desserts without freezing them. The footprint of 1875 mm wide by 920 mm deep fits along a shop counter or against a wall, while the height of 1050 mm keeps the display at eye level for customers. The refrigerant R290 is a hydrocarbon with low environmental impact, chosen for its cooling efficiency and compliance with current regulations. The melamine edges and powder-coated casing shrug off splashes of syrup or flour dust, so the unit stays presentable with a quick wipe between batches of éclairs. The melamine surfaces wipe clean with a damp cloth, and the stainless-steel worktop resists stains and scratches. The straight front glass can be removed for thorough washing, and the sliding rear door allows access to the interior without moving the unit. The automatic defrost cycle reduces frost build-up, but the evaporator coil still requires occasional brushing to remove dust. The sound signal for condenser contamination prompts timely maintenance, preventing airflow blockages that could raise energy use or shorten the system's life. The PARIS 1.88 Z is part of a modular line; additional units can be joined side by side to extend the display length without gaps. The standard equipment includes the internal cooling unit, digital regulator, LED lighting and automatic defrost system, all configured for plug-in operation.