IGLOO Confectionery Showcase PARIS 2.50 Z for Professional Display

A modular confectionery showcase designed to present cakes, pastries and delicate desserts in full view of customers. The unit maintains a chilled environment that keeps products at their best while allowing unobstructed sightlines from the front and sides.

The showcase relies on a dynamic cooling system that circulates cold air evenly across every shelf. An internal R290 refrigerant circuit removes heat from the cabinet and expels it through a condenser at the rear. Automatic defrost cycles prevent ice build-up, while a separate condensation evaporation system collects and evaporates moisture, keeping the interior dry and the glass clear. The cooling unit is built into the cabinet, so no external plumbing or drainage is required.

Operation begins by setting the electronic temperature regulator to the desired range. The digital display confirms the current temperature, and the unit adjusts fan speed and compressor cycles to hold it steady. LED lighting illuminates the display area without adding heat, and AC fans distribute the cold air evenly. A sound signal alerts staff when the condenser needs cleaning, ensuring consistent performance.

The cabinet is assembled from powder-coated and melamine panels for durability and easy cleaning. The work surface is stainless steel, resistant to scratches and spills. A straight front glass panel opens upward for easy access, while a sliding rear door allows staff to restock or rearrange products without disturbing the customer view. The base plinth combines stainless steel and melamine for stability and a clean finish. Ecological polyurethane foam insulation fills the walls, reducing energy consumption and maintaining temperature stability.

Controls include an electronic temperature regulator with a digital display for precise setting, and a sound signal for condenser maintenance. The 230 V, 50 Hz power requirement matches standard UK commercial circuits, and the 665 W load is typical for a unit of this size. The footprint of 2500 × 920 mm fits along most worktops or counters, while the 1050 mm height keeps the display at eye level for customers. The temperature range of +4 to +10 °C is tailored for confectionery, preserving texture and appearance without freezing.

Cleaning involves wiping the stainless steel work surface and melamine edges with a damp cloth. The glass front and sliding rear door can be cleaned with standard glass cleaner. The condenser should be vacuumed or brushed periodically to remove dust, as indicated by the sound signal. LED lighting requires no maintenance beyond occasional dusting.

The PARIS 2.50 Z is part of a modular range, allowing multiple units to be joined side by side for larger displays. The straight front glass and matching melamine edges ensure a seamless appearance when units are combined.

This showcase is categorised under professional refrigerated display equipment for confectionery and bakery products.