IGLOO Confectionery Showcase PARIS 2.50 Z REMOTE for Professional Display

A ventilated confectionery showcase keeps delicate pastries, chocolates and desserts at a steady cool temperature while displaying them through clear glass. The unit circulates chilled air evenly across every shelf, preventing warm spots and condensation that can spoil appearance or texture. A fan draws air over an evaporator coil cooled by R290 refrigerant; the cooled air is then pushed gently across the display area, maintaining the set temperature without drying the products. Because the air moves continuously, the showcase recovers quickly after the door is opened, so the display stays stable even during busy service.

To use the showcase, the operator sets the desired temperature on the electronic regulator. The digital display confirms the setting and shows the current internal temperature. Once the unit reaches the target, the automatic defrost cycle begins outside service hours, melting any frost on the coil without raising the display temperature. LED lighting inside the cabinet illuminates the products from above, casting an even glow that highlights colours and textures. The sliding rear door allows staff to restock or clean the shelves without disturbing the front view, while the straight front glass gives customers an unobstructed view of every item.

The construction combines a powder-coated outer casing with a melamine interior for the storage areas and an INOX stainless-steel work surface. Aluminium profiles frame the glass panels, and the base plinth is finished in either INOX or melamine. Ecological polyurethane foam insulation fills the walls, reducing heat transfer and keeping the interior temperature stable. AC fans circulate the air, and a sound signal alerts staff when the condenser needs cleaning.

A 230 V, 50 Hz supply powers the unit, matching the standard single-phase circuit found in most professional kitchens. The footprint of 2500 mm by 920 mm fits along a worktop or against a wall, while the height of 1050 mm keeps the display at eye level for customers. The temperature range of +4 °C to +10 °C is chosen for confectionery: cool enough to preserve freshness and texture, yet warm enough to prevent sugar bloom or hardening.

Cleaning involves wiping the INOX work surface and glass panels with a damp cloth and mild detergent. The melamine storage areas can be cleaned the same way, while the aluminium profiles should be wiped dry to prevent water marks. The condenser should be vacuumed periodically to remove dust, and the sound signal will remind staff when this is needed. The automatic defrost cycle eliminates manual defrosting, and the sliding rear door allows easy access for restocking and cleaning without disrupting the display.