IGLOO Confectionery Showcase PARIS 3.13 Z REMOTE for Display

A refrigerated confectionery showcase keeps delicate pastries, chocolates and desserts at a steady cool temperature while presenting them through clear glass. The unit draws heat away from the display cavity with a refrigeration circuit that circulates a low-pressure gas. As the gas expands inside the evaporator coils, it absorbs warmth from the air, lowering the temperature around the products. A fan then moves this cooled air evenly across every shelf, preventing hot spots and keeping the entire display at the set level. The refrigerant, R290, is a hydrocarbon that transfers heat efficiently and has a minimal environmental footprint, making it suitable for modern professional kitchens.

To operate the showcase, the user first connects it to a 230 V single-phase supply. The electronic regulator is set to the desired temperature between 4 °C and 10 °C, and the digital display confirms the reading. Once the unit reaches the target, the automatic defrost cycle begins outside service hours, melting any frost on the evaporator without raising the display temperature. LED lighting switches on, illuminating the straight front glass so customers can view the products clearly. The sliding rear door allows staff to restock or rearrange items without disturbing the front display, while the melamine and PES-covered storage areas beneath hold backup stock or packaging.

The construction combines a powder-coated outer casing with an aluminium profile frame for stability. A stainless-steel work surface tops the unit, providing a hygienic area for plating or wrapping. The base plinth, finished in either stainless steel or melamine, supports the structure and conceals the refrigeration components. Insulation of ecological polyurethane foam reduces energy loss, and AC fans maintain consistent airflow. A sound signal alerts staff when the condenser requires cleaning, helping to maintain cooling efficiency.

The modular design allows multiple PARIS showcases to be joined side by side, adapting to different room layouts. Each module measures 3125 mm wide, 920 mm deep and 1050 mm high, providing a large display area without occupying excessive floor space. The 230 V, 50 Hz voltage matches standard UK commercial circuits, so no special wiring is needed. Cleaning involves wiping the stainless-steel surfaces with a mild detergent, brushing the condenser coils periodically, and checking the LED lights for dust accumulation. The sliding rear door and removable shelves simplify access for deeper cleaning.

This model is part of the PARIS range of confectionery showcases, positioned for professional bakeries, patisseries and dessert counters where visual appeal and temperature control are essential.